Ingredients

125 g pasta sauce ( Bolognese )
100 g ground beef
1/2 tablespoon olive oil ( Extra Virgin )
100 g penne pasta
25 g butter
1 tablespoon plain flour
1/2 cup milk
1 egg ( lighty beaten )
1/4 cup tasty cheese ( grated )
40 g lettuce
1 tablespoon fresh basil
This cheesy Bolognese pasta bake is a classic Italian dish that is popular worldwide. It is a great way to use leftover pasta and makes a comforting meal that is perfect for the whole family to enjoy. The pasta is combined with a rich Bolognese sauce made from ground beef and pasta sauce, then topped with a cheesy sauce made from butter, flour, milk, egg, and tasty cheese. Fresh basil and lettuce are added to give it a fresh and healthy twist. This dish is flavorful, satisfying, and easy to prepare, making it a perfect meal for any weeknight dinner.

Instructions

1.Preheat the oven to 180°C.
2.Cook the pasta according to the instructions on the packet.
3.Heat the olive oil in a medium frying pan and cook the ground beef until browned.
4.Add the pasta sauce and cook on medium heat for 10 minutes.
5.Meanwhile, in a separate saucepan, melt the butter and add the flour, whisking continuously until the mixture thickens
6.Gradually add the milk and stir until the sauce thickens
7.Remove from heat and add the lightly beaten egg, mixing well. Add the grated cheese and stir until it melts and is combined into the mixture
8.Drain the pasta and add it to the Bolognese sauce mixture, stirring until well combined.
9.Transfer the mixture into a baking dish and pour the cheese sauce over the top
10.Place in the oven for 20-25 minutes or until the cheese is golden and bubbly.

PROS

This cheesy Bolognese pasta bake is quick and easy to prepare and is a great option for a family meal.

The combination of pasta, beef, and cheese is a hit with both adults and kids.

CONS

Due to its high calorie and carbohydrate content, this pasta dish should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This cheesy Bolognese pasta bake can provide a complete meal when combined with a side salad or vegetables.
The ground beef is a great source of protein and iron, while the pasta provides a good source of energy for the body.
The addition of fresh basil and lettuce makes this dish even healthier and provides a source of vitamins and antioxidants.

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