Ingredients

2 cups uncooked spiral shaped pasta
2 1/2 lbs ground beef
2 small onions , chopped
1 clove garlic , minced
1 jar of your favorite spaghetti sauce
1 can sliced mushrooms , drained
1/2 cup sour cream
1/2 lb American cheese , cubed or 1/2 lb Velveeta cheese
2 cups shredded mozzarella cheese
Cheesy Beef Spirals are a classic comfort food that reminds many of us of our childhood. The warm, cheesy, noodle-based dish is hearty and satisfying, and easy to make for busy families. The spiral-shaped pasta paired with the beef and cheese make it a fun and unique dish that is sure to please any crowd. With its rich, creamy flavor, this dish is perfect for cold weather nights or when you need a little pick-me-up.

Instructions

1.Cook pasta according to package instructions and drain.
2.In a skillet, cook the ground beef over medium-high heat until browned and cooked through. Drain.
3.Add onions and garlic to the skillet and cook until onions are translucent.
4.Stir in the spaghetti sauce, mushrooms, and sour cream.
5.Reduce heat to low and add cubed American cheese.
6.Stir until cheese is melted and smooth.
7.Pour the beef mixture over the cooked pasta and toss to combine.
8.Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
9.Bake in a preheated oven at 350°F for 15-20 minutes or until the cheese is melted and bubbly.

PROS

Cheesy Beef Spirals are a hearty, satisfying comfort food that the whole family will love.

It’s easy to make and can be prepared ahead of time.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation.

The high fat and sodium content of the dish is not suitable for people with heart conditions or high blood pressure.

HEALTH & BENEFITS

Although this dish is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Beef is a good source of protein, iron, and zinc, which are all important for healthy muscle function and immune system health.

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