Ingredients

1 tablespoon olive oil
2 cups marinara sauce
1/3 cup mascarpone cheese
1/4 cup fresh parsley , chopped
2 teaspoons fresh thyme , chopped
1 lb cheese tortellini
2 ounces mozzarella cheese , thinly sliced
1/4 cup parmesan cheese , grated
Cheesy baked tortellini is a classic Italian-American dish that's packed with flavor and comforting textures. This recipe, by Giada De Laurentiis, takes traditional cheese tortellini and coats it in a rich and flavorful marinara sauce, before topping it with gooey, melted mozzarella cheese. The addition of creamy mascarpone cheese and fragrant fresh herbs elevates this dish to provide an explosion of flavor in every bite. It's the perfect comfort food dish to cozy up with on cold nights or serve at your next gathering, sure to impress your guests with its rich and delicious taste.

Instructions

1.Preheat the oven to 400°F.
2.Bring a large pot of salted water to a boil.
3.In a large skillet over medium heat, add the olive oil and marinara sauce.
4.Bring the sauce to a simmer and add the mascarpone cheese, chopped parsley, and thyme.
5.Cook the tortellini in the boiling water until al dente, then drain.
6.Add the boiled tortellini to the skillet with the sauce and toss to coat.
7.Transfer the tortellini and sauce to a baking dish.
8.Top with sliced mozzarella and grated parmesan cheese.
9.Bake for 20-25 minutes, or until the cheese is melted and bubbly.

PROS

This cheesy baked tortellini is a crowd-pleaser that will satisfy your cravings for comfort food.

It’s easy to make and perfect for a weeknight meal or entertaining guests.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation and balanced with healthy options.

It’s not recommended for those on a restricted diet.

HEALTH & BENEFITS

Although this dish is not particularly healthy, it can provide a source of protein and carbohydrates.
The marinara sauce provides lycopene, an antioxidant that can promote heart health and reduce inflammation.

Leave a Reply

Your email address will not be published.