Cheesy Baked French Toast

May 09, 2023May 9, 20230 1
Cheesy Baked French Toast that's perfect for breakfast or brunch
in Breakfast/Brunch

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 slices white bread or 12 slices challah , crusts removed
1/2 lb cheddar cheese , sliced
4 eggs
2 1/2 cups milk
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon vanilla extract
cinnamon
brown sugar

Nutrision Information

Servings Per Recipe
6-8
Calories
390
Sugar
12g
Fat
18g
Cheesy Baked French Toast is a classic breakfast dish that has become a staple for many families. This version adds a cheesy twist to the traditional recipe, making it even more delicious. It's a great option for feeding a crowd, as it can be prepared the night before and baked in the morning. Serve it with a side of fresh fruit or maple syrup for a complete breakfast or brunch.

Instructions

1.Preheat oven to 375 degrees F.
2.Lightly butter a 9x13 inch baking dish.
3.Arrange 6 slices of bread in the bottom of the dish and top with slices of cheddar cheese.
4.Top with remaining 6 slices of bread.
5.In a large bowl, whisk together eggs, milk, salt, pepper, and vanilla extract.
6.Pour mixture over bread, making sure each slice is coated.
7.Sprinkle cinnamon and brown sugar over the top of everything.
8.Cover and refrigerate overnight.
9.Bake in preheated oven for 45-50 minutes, or until top is golden brown and center is set.
10.Serve hot and enjoy!

PROS

Cheesy Baked French Toast is an easy and delicious breakfast or brunch option that the whole family will love.

It’s perfect for feeding a crowd and can be prepared the night before for easy morning preparation.

CONS

This recipe is relatively high in calories and should be enjoyed in moderation as part of a balanced diet.

It’s also high in sodium due to the use of cheese and salt in the recipe.

HEALTH & BENEFITS

While Cheesy Baked French Toast isn’t the healthiest breakfast option, it does offer some nutritional benefits.
Eggs and milk are both good sources of protein, and the dish also contains calcium from the cheese.
Adding cinnamon to the recipe can also help regulate blood sugar levels.

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