Cheesy Bake Ravilolis

May 10, 2023May 10, 20230 1

Cheesy and comforting, this baked ravioli recipe is perfect for a cozy night in

by The Chefin Pasta

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

544

Sugar

Fat

37g

This baked ravioli dish is a comforting and cheesy meal that is perfect for a cozy night in. The combination of spinach, garlic, stewed tomatoes, and goat cheese creates a delicious and satisfying flavor that will leave you feeling warm and happy. Plus, the dish is easy to prepare and can be customized with your favorite ingredients. Serve with a side of garlic bread or a simple salad for a complete meal.

Instructions

1.	Preheat the oven to 375°F.
2.	Cook the ravioli according to the package instructions. Drain and set aside.
3.	In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
4.	Add the stewed tomatoes and Italian seasoning, and cook for 2-3 minutes, stirring occasionally.
5.	Add the spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat.
6.	In a large mixing bowl, stir together the cooked ravioli, spinach-tomato mixture, and goat cheese until well combined.
7.	Pour the mixture into a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.

PROS

This recipe is a great way to get your greens in, as the dish is packed with fresh spinach.

The goat cheese gives the dish a tangy and creamy flavor that pairs perfectly with the spinach and tomatoes.

CONS

This recipe may not be suitable for those who are lactose-intolerant or who do not enjoy the taste of goat cheese.

HEALTH & BENEFITS

Spinach is a low-calorie and nutrient-dense vegetable that is high in vitamins A and C and minerals like iron and calcium.
Tomatoes are a great source of vitamin C and potassium, and have been linked to reducing the risk of heart disease.
Goat cheese is lower in calories and fat than traditional cow’s milk cheese, and contains more protein and calcium per serving. It may also be easier to digest for some people who are lactose intolerant.

	1 cup goat cheese
	1 cup organic fresh spinach-cheese ravioli
	1 bunch organic spinach
	3 organic garlic cloves
	1 cup organic stewed tomatoes
	1 tablespoon italian seasoning
	1/4 cup organic olive oil