Cheesy Asparagus Crepes

May 12, 2023May 12, 20230 2

Cheesy Asparagus Crepes - A Savory Delight

by The Chefin Main

Prep

30 min

Cook

30 min

Ready In

Level

Easy

Rating

Ingredients

	12 cooked crepes ( see All Purpose Dinner Crepes Batter )
	36 stalks asparagus , cooked ala dente
	salt & pepper
	1 can undiluted cream of asparagus soup
	1/4 cup milk
	1/2 cup sharp cheddar cheese , grated

Nutrision Information

Servings Per Recipe

Calories

322

Sugar

Fat

17g

Cheesy Asparagus Crepes are a savory and delicious dish that is perfect for brunch, lunch, or dinner. The crepes are filled with al dente asparagus and a mixture of cream of asparagus soup and sharp cheddar cheese, which makes them a unique and flavorful meal. This dish is a great way to use up any leftover crepes or asparagus you may have in your fridge. The preparation is simple and easy to follow, making it perfect for beginner cooks or anyone looking to try something new.

Instructions

1.	Cook Crepes according to instructions.
2.	Cook asparagus to al dente tenderness. Season with salt and pepper to taste.
3.	Preheat oven to 375°F.
4.	In a medium bowl, combine cream of asparagus soup and 1/4 cup of milk. Mix until well combined.
5.	Take a cooked crepe and place 3 cooked Asparagus stalks on each crepe.
6.	Add a tablespoon of soup mixture and a sprinkle of grated cheddar cheese on top of the Asparagus.
7.	Wrap the crepe tightly and place the rolled crepes in a baking dish.
8.	Once all the rolling is done, pour the remaining mixture over the rolled crepes, making sure they are all coated.
9.	Sprinkle grated cheese on top of the crepes.
10.	Bake for about 20-25 minutes, or until golden brown on top.

PROS

This dish has a unique texture and taste that is both savory and satisfying.

It is a great way to sneak in some vegetables and try a new dish.

CONS

This dish can be a bit too rich for some people, as it has a high cheese and cream content.

The preparation for this dish can take some time and effort.

HEALTH & BENEFITS

Asparagus is high in fiber, antioxidants, vitamins A, C, E and K, and folate.
It is also low in calories and good for heart health.
While the dish is not particularly low in calories, it is a great way to enjoy asparagus in a new and delicious way.