PROS
This cheesecake in a tub Greek yogurt recipe is a healthier alternative to traditional cheesecake.
The recipe is quick and easy to make, and it does not require any baking.
It is a delicious dessert that can be customized with a variety of toppings.
CONS
The recipe uses sugar-free ingredients, which may not be suitable for everyone.
The texture of this dessert may not be as firm as traditional cheesecake.
It needs to be refrigerated for at least two hours before serving.
HEALTH & BENEFITS
The Greek yogurt used in this recipe is a good source of protein and calcium.
It also contains probiotics that can help improve digestive health.
The use of sugar-free ingredients makes this recipe a good option for people who are watching their sugar intake.
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