Cheeseburger Quesadillas

May 20, 2023May 20, 20230 14
Cheeseburger Quesadillas recipe that's perfect for a quick dinner
in Dinner

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 pound ground beef
1/2 red onion , diced
1 clove garlic , minced
1 pinch salt
1 cup shredded Cheddar cheese , divided
1/4 cup shredded mozzarella cheese
1 tablespoon milk
1 tablespoon butter , divided
2 flour tortillas
2 tablespoons Thousand Island dressing , divided
1 romaine lettuce heart , sliced
1 tomato , sliced
1/2 red onion , sliced

Nutrision Information

Servings Per Recipe
2-4
Calories
554
Sugar
5g
Fat
35g
These Cheeseburger Quesadillas are a fun and flavorful twist on two classic dishes. With a savory ground beef and cheese filling, crisp flour tortillas, and fresh vegetables, these quesadillas are the perfect quick dinner option for busy weeknights. They are also great for entertaining, as they can be cut into wedges and served as an appetizer or party snack. Whether you're a fan of cheeseburgers, quesadillas, or both, you're sure to love this combination of the two.

Instructions

1.In a large skillet, cook the beef over medium-high heat until browned and cooked through.
2.Add the red onion and garlic to the skillet and cook for an additional 2-3 minutes, or until the onion is softened.
3.Season the beef mixture with salt and stir in 1/2 cup of the shredded Cheddar cheese, the mozzarella cheese, and the milk. Set aside.
4.Heat a clean skillet over medium heat and add 1/2 tablespoon of butter. Place one flour tortilla in the skillet and spread 1 tablespoon of Thousand Island dressing over the top.
5.Spread half of the beef mixture over one half of the tortilla and top with sliced lettuce, tomato, and red onion. Sprinkle 1/4 cup of shredded Cheddar cheese over the top.
6.Using a spatula, fold the other half of the tortilla over the top of the filling and press down lightly.
7.Cook the quesadilla for 2-3 minutes on each side, or until the tortilla is golden brown and crispy and the cheese is melted and gooey.
8.Remove the quesadilla from the skillet and cut into wedges. Serve hot with additional Thousand Island dressing for dipping.

PROS

This recipe is a fun twist on traditional cheeseburgers and quesadillas, combining two favorite foods into one delicious meal.

The quesadillas come together quickly and easily, making them a great option for busy weeknights.

CONS

This recipe is fairly high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with dietary restrictions or preferences, such as vegetarians or those who cannot eat dairy products.

HEALTH & BENEFITS

While this recipe may not be particularly healthy, it does offer some nutritional benefits.
The beef is a good source of protein and iron, and the vegetables provide vitamins and fiber.
However, it is important to balance this meal with plenty of fruits, vegetables, and whole grains to ensure a balanced diet.

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