Cheeseburger Pie in a Snap

May 11, 2023May 11, 20230 11

Cheeseburger Pie in a Snap - a quick and easy comfort food recipe

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

362

Sugar

Fat

24g

Cheeseburger Pie in a Snap is a comforting and delicious recipe that's perfect for those times when you're short on time and energy. The dish is similar in taste to a classic cheeseburger, but in pie form. The crisp crust, savory beef mixture, and melted cheddar cheese create a perfect balance of flavors and textures. The best part? This recipe can be made in just a few simple steps with ingredients that you probably already have in your pantry.

Instructions

1.	Preheat oven to 400°F (200°C).
2.	In a skillet over medium heat, cook and stir the ground beef and onion until the beef is browned and the onion is tender.
3.	Remove the skillet from heat and drain.
4.	Stir in salt and shredded cheese.
5.	Spread the beef mixture into a greased 9-inch pie plate.
6.	In a small bowl, whisk the Bisquick, milk, and eggs together.
7.	Pour the mixture over the beef in the pie plate.
8.	Bake for 25-30 minutes or until a knife inserted in the center comes out clean.
9.	Let the pie stand for 5 minutes before serving.

PROS

Cheeseburger Pie in a Snap is a quick and easy recipe that’s perfect for busy weeknights.

The pie is loaded with cheese for added flavor and protein to keep you full.

CONS

This recipe uses Bisquick baking mix, which may not be available in all areas.

The dish is high in fat due to the use of ground beef and cheese.

HEALTH & BENEFITS

While Cheeseburger Pie in a Snap may not be the healthiest dish, it provides a good source of protein.
The pie also offers a decent amount of calcium from the cheese, which can help to support bone health.

	1 lb lean ground beef
	1 large onion , diced
	1/2 teaspoon salt
	1 cup cheddar cheese , shredded
	1/2 cup Bisquick baking mix
	1 cup milk
	2 eggs