Ingredients

1 tablespoon oil
1/2 cup minced onion
1 tablespoon minced garlic
1 lb ground beef
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon oregano
1/4 teaspoon pepper
20 ounces tomato sauce
1 1/2 cups water
1/2 cup catsup
4 cups hot cooked and drained tube pasta
2 cups shredded cheddar cheese
Cheeseburger Pasta is a comforting and satisfying meal that combines the best of both worlds: pasta and a classic cheeseburger. The tender noodles are cooked al dente and then tossed with a hearty tomato sauce that's packed with ground beef, onions, and garlic. The dish is then generously topped with melted cheddar cheese, making for a warm and gooey explosion of flavor in every bite. This recipe takes classic hamburger ingredients and turns them into a delicious pasta dish that the whole family will love. It's a great way to enjoy the taste of a cheeseburger in a creative and unexpected way.

Instructions

1.In a large skillet, heat oil over medium-high heat.
2.Add onions and garlic to the skillet and cook until translucent.
3.Add ground beef to the skillet and cook until browned.
4.Add salt, paprika, oregano, and pepper to the skillet and mix well.
5.Add tomato sauce, water, and ketchup to the skillet and let simmer for 10 minutes.
6.Add cooked pasta to the skillet and mix well with the beef and sauce.
7.Top with shredded cheddar cheese and cover skillet until cheese is melted.

PROS

This pasta dish is a hearty, filling meal that is sure to satisfy.

It’s a great way to get your protein and carbohydrates in one meal.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation.

It is not recommended for individuals who are watching their caloric intake.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain some nutrients. Beef is a great source of protein, while pasta provides carbohydrates.
The tomato sauce in this dish is rich in lycopene, a powerful antioxidant.

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