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Loading...| 4 large baking potatoes | |
| 200 g assorted cheese , grated ( or mashed ) | |
| 4 spring onions , trimmed and chopped into small pieces | |
| 1/2 teaspoon English mustard powder | |
| 25 g salted butter | |
| 1 little salt & freshly ground black pepper | |
| chopped chives , to serve |
| 1. | Preheat the oven to 200°C/180°C fan/gas mark 6. |
| 2. | Prick the potatoes all over with a fork and place on a baking tray. |
| 3. | Bake in the oven for around an hour, or until they're cooked through. |
| 4. | Once the potatoes are done, carefully slice off the top of each one and scoop out the insides into a bowl. |
| 5. | Add the grated cheese, spring onions, mustard powder, and butter to the bowl, then mix everything together. |
| 6. | Season with salt and pepper to taste. |
| 7. | Spoon the mixture back into the potato skins and place them back onto the baking tray. |
| 8. | Bake in the oven for 10-15 minutes more, or until the cheese is melted and bubbly. |
| 9. | Serve topped with chopped chives. |
This dish is easy to make and requires minimal prep work.
It’s a great way to use up leftover cheese.
It’s a hearty and filling meal, perfect for a cozy night in.
This dish is not particularly healthy, as it’s high in fat and calories.
It’s not suitable for those following a vegan or lactose-free diet.
While this dish is not particularly healthy, potatoes are a good source of vitamin C and potassium.
The cheese provides some protein and calcium.
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