Cheese Tortellini With Basil Cream Sauce

May 10, 2023May 10, 20230 0
Cheese Tortellini With Basil Cream Sauce Recipe
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 shallots , minced
2 garlic cloves , minced
1 tablespoon flour
1/4 cup butter
1/4 cup white wine
1 1/4 cups cream
1 cup grated parmesan cheese
2/3 ounce fresh basil , chopped , plus
2 -3 fresh basil leaves , for garnish
18 ounces fresh cheese-filled tortellini , cooked and drained

Nutrision Information

Servings Per Recipe
4
Calories
710
Sugar
7g
Fat
56g
Cheese Tortellini With Basil Cream Sauce is a classic Italian dish that is loved by many. The cheese-filled tortellini is cooked al dente and served with a rich, creamy sauce made with basil, parmesan cheese, and cream. The dish is simple to prepare and is perfect for a quick weeknight dinner. The addition of white wine adds a slight tangy flavor to the sauce, while the basil gives it a fresh and aromatic taste. This pasta dish is sure to impress your friends and family and leave them craving for more.

Instructions

1.Cook the tortellini in boiling water with a pinch of salt for 3-4 minutes, until they start to float on the surface of the water.
2.Melt butter in a skillet over medium-high heat. Add minced shallots and garlic and sauté for 2-3 minutes until golden brown.
3.Sprinkle the flour over the shallots and stir to combine. Gradually add the white wine while whisking continuously until there are no lumps.
4.Add cream and continue to stir until the mixture begins to boil.
5.Add in grated parmesan cheese, 2/3 oz fresh basil, and a pinch of salt. Reduce the heat to low and continue cooking until the sauce thickens.
6.Add the cooked tortellini and stir to combine. Garnish with fresh basil leaves and serve hot.

PROS

A delicious, creamy pasta dish that is easy to make.

CONS

High in calories and fat.
Contains dairy and gluten, which may not be suitable for individuals with dietary restrictions.

HEALTH & BENEFITS

The basil in this dish contains antioxidants and is known to have anti-inflammatory properties. It can also help in digestion and reduce stress levels.

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