Cheese-Topped Fettuccine

May 10, 2023May 10, 20230 2
Cheese-Topped Fettuccine for a cheesy and creamy pasta dish
in Pasta

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces fettuccine pasta ( plain or spinach )
1 cup part-skim ricotta cheese
1/4 teaspoon black pepper
1/4 teaspoon nutmeg , ground
1 1/2 teaspoons olive oil
1 1/2 cups fresh mushrooms , sliced
1 jar spaghetti sauce ( reduced-sodium )
1/4 cup parmesan cheese , grated ( optional )
2 tablespoons fresh basil or 2 tablespoons parsley , chopped

Nutrision Information

Servings Per Recipe
4
Calories
625
Sugar
9g
Fat
24g
Cheese-Topped Fettuccine is a delicious and filling pasta recipe that is suitable for a family dinner or a gathering with friends. The combination of cheesy and creamy sauces with the fettuccine pasta makes for a satisfying and indulgent meal that will not leave you hungry. The recipe calls for reduced-sodium spaghetti sauce, making it a slightly healthier option without compromising on taste. The addition of mushrooms provides some fiber and additional vitamins and minerals to the dish.

Instructions

1.Cook the fettuccine according to the package instructions.
2.In a medium bowl, combine the ricotta cheese, black pepper, and nutmeg, and set aside.
3.Heat olive oil in a large saucepan over medium heat. Add mushrooms and stir occasionally until tender.
4.Add spaghetti sauce to the mushrooms.
5.Drain the cooked pasta and add it to the saucepan.
6.Spoon the ricotta mixture over the pasta, sprinkle the parmesan cheese, and place in the broiler for 5 minutes.
7.Add the fresh basil or parsley and serve.

PROS

The combination of ricotta, parmesan, and spaghetti sauce creates a cheesy and creamy texture and flavor that will satisfy pasta lovers.

Can be reheated for leftovers.

CONS

High in fat and calories.

Not recommended for those who are lactose intolerant.

HEALTH & BENEFITS

Although high in fat and calories, this dish can be part of a balanced diet when enjoyed in moderation.
Ricotta cheese is a great source of calcium and also contains vitamin D.

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