Cheese-Stuffed Rigatoni “Chips”

May 11, 2023May 11, 20230 15
Cheese-Stuffed Rigatoni Chips recipe for a unique snack experience
in Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

8 ounces rigatoni pasta
sea salt
oil ( for frying )
3 garlic cloves , smashed and finely minced
1 tablespoon olive oil
3/4 cup ricotta cheese
1/4 cup mascarpone cheese
oregano
fresh ground pepper

Nutrision Information

Servings Per Recipe
4
Calories
407
Sugar
2g
Fat
23g
These Cheese-Stuffed Rigatoni Chips offer a unique and exciting take on classic pasta dishes. With crispy pasta shells and a flavorful cheese filling, this dish is perfect for entertaining guests or as a game day snack. The dish is a fusion of Italian and American cuisines, as it combines rigatoni pasta with deep-frying, a popular cooking method in the United States. It's a fun and delicious way to enjoy pasta in a new and exciting way!

Instructions

1.Cook rigatoni pasta in a pot of salted boiling water until al dente, then drain.
2.In a pan, sauté garlic in olive oil until fragrant.
3.Mix the ricotta cheese, mascarpone cheese, sautéed garlic, dried oregano, salt, and pepper in a bowl until well combined.
4.Stuff the cooked rigatoni pasta with the cheese mixture.
5.Heat oil in a pan for deep frying, then fry the pasta until crispy and golden brown.
6.Drain the excess oil on paper towels, then serve and enjoy!

PROS

This recipe offers a twist on traditional pasta dishes by transforming it into a bite-sized snack that is perfect for sharing.

The crispy pasta shell and gooey, cheesy filling are the perfect combination of textures and flavors.

CONS

As a deep-fried snack, this dish is high in calories and fat and should be enjoyed in moderation.

The cooking process can be a bit tricky and requires some experience with deep-frying.

HEALTH & BENEFITS

While not particularly healthy, this snack can be enjoyed as an occasional treat in moderation.
The ricotta and mascarpone cheeses used in the recipe are good sources of calcium and protein, which are essential for strong bones and muscles.

Print

Leave a Reply

Your email address will not be published.