Cheese-Stuffed Pork Tenderloin

May 09, 2023May 9, 20230 14
Cheese-Stuffed Pork Tenderloin is a delicious and savory main dish.
in Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons sweet paprika
2 tablespoons sweet smoked paprika
1/4 cup dry red wine
8 -10 garlic cloves
2 turkish bay leaves , well crumbled
1 tablespoon double-concentrated tomato paste
1/2 freshly squeezed large lemon , juice of
1 leaf and tender stems from 7 sprigs cilantro
1 leaf from 5 sprigs flat leaf parsley
1 1/2 tablespoons kosher salt
1/4 teaspoon fresh ground white pepper
1 few dashes hot sauce
1/4 cup olive oil
two 14-ounce pork tenderloin , fat and silver skin removed , each of the tenderloins cut crosswise in half
1/4 lb firm cheese , such as Nisa , Sao Jorge or 1/4 lb pecorino romano cheese , cut into 1/2-inch chunks
2 tablespoons amped-up red pepper paste
2 tablespoons olive oil ( may substitute lard )
1/2 cup dry white wine
1 1/2 cups low sodium beef broth
chopped flat leaf parsley , for garnish

Nutrision Information

Servings Per Recipe
4-6
Calories
400
Sugar
1g
Fat
21g
The Cheese-Stuffed Pork Tenderloin is a sumptuous and savory main dish that is perfect for a dinner party or a special occasion. The pork is rubbed with a mixture of sweet paprika, dry red wine, garlic, and other spices before being stuffed with cheese. The dish is served with a red pepper paste, making it even more delicious and spicier. It is easy to make in the oven, and the finished dish looks impressive on the plate.

Instructions

1.Preheat oven to 400°F.
2.In a large bowl, combine sweet paprika, sweet smoked paprika, dry red wine, garlic cloves, crumbled Turkish bay leaves, double-concentrated tomato paste, lemon juice, cilantro stems, flat leaf parsley leaf, kosher salt, white pepper, hot sauce, and olive oil.
3.Add pork tenderloin pieces, coating them well with the mixture.
4.Place the pork pieces on a baking sheet.
5.Stuff cheese into the pork cuts.
6.Top with amped-up red pepper paste and cover with aluminum foil.
7.Roast until the pork reaches 145°F, or about 20-25 minutes.
8.Let the pork rest for 3 to 5 minutes and then slice and serve with parsley as a garnish.

PROS

The Cheese-Stuffed Pork Tenderloin is a delicious twist on a classic pork dish.

The cheese adds a unique flavor and texture to the pork.

The dish is easy to prepare and cook quickly in the oven.

CONS

The Cheese-Stuffed Pork Tenderloin is a little high in fat due to the cheese and olive oil used in the recipe.

HEALTH & BENEFITS

The Cheese-Stuffed Pork Tenderloin is high in protein and is an excellent source of vitamin B6, niacin, and selenium.
It also contains good fat that can lower the risk of heart disease.

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