Cheese-Stuffed Burgers

May 11, 2023May 11, 20230 2

Cheese-Stuffed Burgers Recipe

by The Chefin Burger

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

409

Sugar

Fat

28g

These cheese-stuffed burgers are a delicious take on the classic burger, with an added twist of gooey melted cheese in the center. Perfect for outdoor grilling or indoor cooking under the broiler, they are easy to make and sure to impress. Enjoy them on crusty bread with fresh coriander for a flavorful and filling meal.

Instructions

1.	Preheat grill or broiler.
2.	Combine the grated cheese and chili pepper and mix well.
3.	Roughly chop the tomato and mix into the ground beef along with salt and pepper. Divide the mixture into 8 equal portions.
4.	Pick up a portion of the beef mixture, make a well in the center and fill with a couple of tablespoons of the cheese mixture. Then, form the burger mixture around the cheese to create a patty. Repeat with the remaining beef and cheese mixture.
5.	Brush the burgers with oil and cook on the grill or under the broiler until fully cooked.
6.	Serve on crusty bread with fresh coriander sprinkled on top.

PROS

These burgers are flavorful and have a unique, cheesy twist that is sure to impress.

They are also easy to make and can be cooked on a grill or under a broiler.

CONS

These burgers are high in fat and calories due to the cheese filling and ground beef.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these burgers are not particularly healthy on their own, they can be enjoyed as an occasional treat.
The lean ground beef provides a good source of protein and the chili pepper and fresh coriander contribute antioxidants to the dish. However, the high fat and calorie content of the burger should be taken into consideration when consuming.

	1/4 lb monterey jack cheese , grated
	1 fresh hot chili pepper
	1 tomatoes
	1 1/2 lbs lean ground beef
	2 teaspoons oil
	salt and pepper
	8 slices crusty bread
	2 tablespoons fresh coriander , chopped