Ingredients

1 package sharp cheddar cheese , grated
1/2 cup margarine or 1/2 cup butter
1 cup plain flour
1 1/2 cups Rice Krispies
1/4 teaspoon red pepper
1/4 teaspoon paprika
1/4 teaspoon garlic salt
1/4 teaspoon Tabasco sauce
Cheese straws are a classic appetizer that have been enjoyed for generations. This recipe adds a twist to the traditional cheese straws by incorporating Rice Krispies, which gives them a crispy finish and a pleasant crunch. The recipe also includes red pepper, paprika and Tabasco sauce, which give the cheese straws a spicy kick that pairs well with a cold beer or a glass of wine. These cheese straws are perfect for a party or as a snack anytime of the day.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large bowl, mix together the grated cheese, margarine or butter, and flour until a dough forms.
3.Fold in the Rice Krispies, red pepper, paprika, garlic salt, and Tabasco sauce.
4.Divide the dough into 4 equal parts and roll each into a long, thin strip.
5.Cut each strip into 1-inch (2.5 cm) pieces and place on a baking sheet lined with parchment paper.
6.Bake for 12-15 minutes until golden brown and crispy.

PROS

These cheese straws are a perfect party appetizer or snack, easy to make and very tasty.

The addition of Rice Krispies gives them a crunchy texture and a unique flavor.

They are also vegetarian friendly.

CONS

These cheese straws are high in calories, fat, and sodium, so they should be enjoyed in moderation as part of a balanced diet.

The use of margarine or butter also makes them not suitable for vegans.

HEALTH & BENEFITS

These cheese straws are not particularly healthy, but they can be a fun treat to enjoy in moderation.
The crispy texture may help satisfy cravings for junk food and the addition of red pepper and paprika may help boost metabolism.

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