Cheese Rolls Ups by June

Jun 01, 2023June 1, 20230 10

Cheesy and Savory Cheese Rolls Ups by June

by The Chefin Appetizer

Prep

20 min

Cook

15-20 min

Ready In

35-40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

260

Sugar

Fat

16g

The Cheese Rolls Ups by June is a classic recipe, perfect for people with busy lifestyles. These rolls are easy to prepare and delicious in taste. The savory combination of evaporated milk, onion soup mix, and cheese, makes it a crowd favorite. The Cheese Rolls Ups are usually served as an appetizer before the main course, a quick snack, or party food. They are easy to reheat and are perfect for any occasion. The Cheese Rolls Ups are an indulgent treat that can be enjoyed by people of all ages.

Instructions

1.	In a bowl, mix the evaporated milk and onion soup mix.
2.	Add the cheese and mix well.
3.	Mix in the vinegar and mustard.
4.	Cut the crusts off the bread slices and flatten each slice with a rolling pin.
5.	Evenly spread the cheese mixture on each slice.
6.	Roll up the slices tightly and wrap in plastic wrap. Refrigerate overnight.
7.	Preheat oven to 375°F (190°C).
8.	Cut each roll up into 4 pieces and place on a baking sheet lined with parchment paper.
9.	Bake for 15-20 minutes or until golden brown.

PROS

These Cheese Rolls Ups are easy to make and delicious in taste.

They are perfect for parties, quick snack, or as an appetizer before your main course.

CONS

These rolls are high in calories and cheese content.
They are not suitable as a regular snack.

HEALTH & BENEFITS

Despite being high in calories and cheese content, Cheese Rolls Ups contain rich nutrients that are beneficial to the human body. Cheese is an excellent source of calcium and protein. Evaporated milk, on the other hand, is packed with essential vitamins and minerals, such as calcium, vitamin D, and magnesium. This combination of nutrients in the Cheese Rolls Ups provides numerous health benefits, including strengthening bones, improving digestion, and boosting the immune system.

	400 g evaporated milk
	32 g onion soup mix
	500 g cheese , grated
	1 tablespoon vinegar
	1/2 teaspoon mustard
	3 loaves sandwich bread