Cheese Ravioli With Fresh Tomato and Artichoke Sauce

May 10, 2023May 10, 20230 2
Cheese Ravioli With Fresh Tomato and Artichoke Sauce
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 packages cheese ravioli , fresh
1 teaspoon olive oil
1 tablespoon olive oil
1 lb roma tomato , peeled , seeded and chopped
1 jar marinated artichoke hearts , undrained
1/2 cup scallion , chopped
3 garlic cloves , crushed
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons parmesan cheese , grated

Nutrision Information

Servings Per Recipe
4
Calories
650
Sugar
10g
Fat
30g
This Cheese Ravioli With Fresh Tomato and Artichoke Sauce is a hearty and delicious Italian pasta dish. The combination of cheese ravioli, tomato, and artichoke hearts provides a satisfying and flavorful meal that is perfect for lunch or dinner. This dish is made with fresh ingredients and is easy to prepare, making it a great option for a quick and delicious meal at home. If you're looking for a tasty way to enjoy classic Italian flavors, be sure to try this recipe today!

Instructions

1.Boil the ravioli according to the package instructions.
2.In a large pan, heat 1 teaspoon olive oil over medium heat.
3.Add garlic and scallions and cook for 1-2 minutes until fragrant.
4.Add the chopped tomatoes and artichoke hearts (including the marinade) to the pan and stir well.
5.Bring the mixture to a simmer and then reduce heat slightly, letting it cook for 10-12 minutes or until the sauce has thickened.
6.Season with salt and pepper to your liking.
7.Drain the ravioli and add to the pan with the sauce.
8.Toss the ravioli in the sauce until evenly coated.
9.Sprinkle with grated parmesan cheese and serve hot.

PROS

This dish is a tasty and simple way to enjoy a delicious Italian meal.

The combination of fresh tomatoes and tangy artichokes gives the sauce a unique and satisfying flavor.

CONS

This dish is fairly high in calories due to the cheese and pasta.

It is also relatively high in sodium due to the added salt and the artichoke marinade.

Consuming too much sodium can lead to high blood pressure, so it’s important to eat this dish in moderation.

HEALTH & BENEFITS

This dish contains tomatoes which are a great source of vitamin C and potassium.
Tomatoes may also help to reduce the risk of heart disease and certain types of cancer.
Artichokes are a great source of dietary fiber, vitamin C, and other essential nutrients.

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