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Loading...| 1 package frozen puff pastry , thawed | |
| 1 egg | |
| 1 cup milk | |
| 1 tablespoon all-purpose flour | |
| 1/8 teaspoon ground black pepper | |
| 1 pinch ground nutmeg | |
| 2 cups shredded Gruyere cheese |
| 1. | Preheat oven to 375°F (190°C). |
| 2. | Cut thawed puff pastry into 6 rounds using a 4-inch biscuit cutter or cookie cutter. |
| 3. | Whisk together egg, milk, flour, black pepper, and nutmeg in a bowl. |
| 4. | Press each round of puff pastry into the cups of a muffin tin. |
| 5. | Sprinkle some shredded Gruyere cheese into each pastry cup. |
| 6. | Pour egg mixture over the cheese in each cup until they are about 3/4 filled. |
| 7. | Top each pastry cup with some more shredded Gruyere cheese. |
| 8. | Bake for 25-30 minutes or until golden brown. |
| 9. | Allow to cool for 5 minutes before removing from muffin tin. |
| 10. | Serve and enjoy! |
One of the quickest and easiest snacks you can make.
Perfect for parties and special occasions.
Crispy, cheesy, and delicious.
High in calories and fat.
Not recommended for those who are lactose intolerant or allergic to cheese.
Puff pastry is a good source of carbohydrates, while Gruyere cheese is high in protein and calcium.
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