Ingredients

1/2 kg prepared masa harina flour
100 g crumbly queso fresco ( fresh white cheese )
3 cooked potatoes , skinned and mashed
salt , to taste ( abt a teaspoon )
cooking oil , for frying
Cheese-Potato Gorditas are a traditional Mexican dish that originated in Mexico City. They are typically served at markets as street food and are beloved for their tasty and filling qualities. Gorditas are similar to tortillas but thicker and fluffier, making a nice base for a variety of toppings and fillings. The combination of mashed potatoes and crumbly queso fresco cheese give these gorditas a unique and delicious flavor that is sure to please any palate.

Instructions

1.In a large mixing bowl, combine the masa harina flour, mashed potatoes, crumbled queso fresco, and salt until well combined.
2.Gradually add warm water to the mixture until it forms a thick batter that is easy to handle.
3.Divide the dough into small balls and flatten them into round discs.
4.Heat oil in a frying pan over medium heat.
5.Fry the gorditas until golden brown on both sides.
6.Remove from the pan and place them on a paper towel to remove excess oil.
7.Cut the gorditas in half and fill them with your favorite ingredients.
8.Enjoy!

PROS

Cheese-Potato Gorditas are delicious, easy to make, and highly customizable.

They are a tasty base for all kinds of taco toppings and can be enjoyed as a snack or a full meal.

CONS

Like most fried foods, Cheese-Potato Gorditas can be high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Masa harina flour is a good source of fiber, vitamins B, and iron.
Potatoes are a good source of potassium, vitamin C, and dietary fiber.
Queso fresco is an excellent source of calcium, potassium, and protein.
Overall, Cheese-Potato Gorditas can provide a good balance of nutrients and can be a healthy option when enjoyed in moderation.

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