Cheese & Onion Pork Chops

May 08, 2023May 8, 20230 15

Savory Cheese & Onion Pork Chops Recipe

by The Chefin Meat

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

332

Sugar

Fat

21g

This cheese and onion pork chops recipe is the perfect way to switch up your regular pork chop routine. The combination of caramelized onions and Cheshire cheese adds a depth of flavor that will impress even the most discerning palate. The aroma of thyme will waft through the house as you cook the chops, creating a savory background for the star of the show. These chops are a great option for busy weeknights or when unexpected guests arrive.

Instructions

1.	Preheat oven to 200 degrees Celsius.
2.	Rub the pork chops with olive oil and English mustard.
3.	Heat a skillet over medium-high heat. Cook the pork chops until they turn brown on both sides.
4.	Spread the caramelized onions over each pork chop.
5.	Sprinkle grated Cheshire cheese and chopped thyme on top.
6.	Bake in the preheated oven for around 10 minutes until the cheese is melted and golden.

PROS

This recipe is quick and straightforward, making it perfect for weeknight dinners.

The combination of cheese and onions adds a deep and savory flavor to the pork chops.

CONS

Pork chops can sometimes be dry when overcooked.

Overcooking the pork chops may also burn the cheese instead of melting it properly.

HEALTH & BENEFITS

Pork chops are a good source of protein, which helps build and repair muscles.
The thyme in this recipe may help boost your immune system and reduce inflammation. However, cheese and caramelized onions can be high in calories, fat, and sodium, so this recipe should be enjoyed in moderation as part of a balanced diet.

	4 pork chops
	2 teaspoons olive oil
	1 teaspoon English mustard
	4 tablespoons caramelized onions , from a jar ( or homemade )
	50 g cheshire cheese , grated
	1 teaspoon thyme , chopped