Cheese, Onion & Bacon Pies

May 30, 2023May 30, 20230 2
Cheese, Onion & Bacon Pies perfect for breakfast, lunch, or dinner
in Pastry

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon extra virgin olive oil
3 large onions , thinly sliced or 4 medium onions , finely sliced
4 garlic cloves , chopped
150 g sliced bacon ( I use middle rashers and remove rinds and all fat )
2 sheets puff pastry , each cut into 4 squares
150 g cheese , something well-flavoured such as cheddar or 150 g gruyere , cut into cubes , plus
50 g cheese , grated for sprinkling over the pies
1 cup sour cream
1 teaspoon dried sage
1 beaten eggs or 1 milk , for glazing

Nutrision Information

Servings Per Recipe
8
Calories
626
Sugar
2g
Fat
49g
These Cheese, Onion & Bacon Pies are a savory treat that are perfect for any time of day. The combination of buttery puff pastry, caramelized onions, salty bacon, and flavorful cheese is simply irresistible. They can be served for breakfast with a side of scrambled eggs, for lunch with a salad, or for dinner with roasted vegetables. The pies are easy to make and can be prepared ahead of time, making them a great option for meal prep or entertaining guests.

Instructions

1.Preheat the oven to 200°C.
2.Heat the olive oil in a frying pan over medium heat and add the onions. Cook, stirring occasionally, for 25-30 minutes until they are soft and caramelized.
3.Add the garlic and bacon to the pan and cook for another 10 minutes.
4.Place the puff pastry squares on a baking sheet lined with parchment paper.
5.In a bowl, mix together the caramelized onion and bacon mixture, cheese cubes, sour cream, and dried sage. Spoon the mixture onto each pastry square, leaving a small border around the edge.
6.Brush the beaten egg or milk around the border of each pastry square and sprinkle grated cheese on top.
7.Bake for 25-30 minutes until the pastry is golden brown and crisp and the filling is hot and melted. Serve hot.

PROS

These savory pies are a perfect balance of crispy puff pastry, rich cheese, and savory bacon and onion.

They are filling and satisfying, making them ideal for breakfast, lunch, or dinner.

CONS

These pies are quite high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these pies are not exactly health food, they do have a few redeeming qualities. The onions are a good source of vitamin C and fiber, while the bacon provides protein and iron. The cheese contains calcium and vitamin D, which are essential for bone health. However, they should be enjoyed in moderation as part of a balanced diet.

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