Ingredients

4 extra large eggs
fine salt , to taste
fresh ground black pepper , to taste
nutmeg , freshly ground , to taste
1 ounce parmesan cheese , grated
2 tablespoons butter
2 ounces gruyere cheese , grated
The cheese omelette is a classic breakfast dish that has been enjoyed for generations. Whether you are looking for a quick and easy weekday breakfast or a lazy weekend brunch, the omelette is a versatile dish that can be customized to your liking. Adding in different cheeses, vegetables, or meats can give the dish new flavors and textures, making it a staple in many households.

Instructions

1.In a medium size bowl, whisk together the eggs, salt, pepper, and nutmeg until well combined.
2.Mix in the parmesan cheese until evenly distributed.
3.In a non-stick skillet over medium-high heat, melt the butter until it sizzles.
4.Pour the egg mixture into the skillet, stirring gently with a spatula.
5.When the eggs begin to set, sprinkle the gruyere cheese on top of half of the omelette.
6.Fold the omelette in half over the cheese, and continue cooking until the cheese is melted and the eggs are fully cooked.
7.Slide the omelette out of the skillet onto a plate and serve hot.

PROS

A classic, delicious breakfast dish that is quick and easy to make.

Omelettes are very versatile, allowing you to add in any toppings you like to make it your own.

CONS

High in cholesterol and saturated fat, making it a less healthy option for those with dietary restrictions.

The omelette can be easy to overcook, resulting in tough, rubbery eggs.

HEALTH & BENEFITS

While not the healthiest breakfast option, eggs are a good source of protein, vitamins, and minerals.
Some studies suggest that eating eggs in moderation can actually benefit heart health and weight loss.

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