Cheese Noodles

May 06, 2023May 6, 20230 3
Creamy and cheesy egg noodles topped with freshly grated parmesan cheese
in Pasta

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

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Ingredients

1 cup cream-style cottage cheese
1 cup sour cream
3/4 grated onion
1 teaspoon Worcestershire sauce
3/4 teaspoon garlic powder
salt & freshly ground black pepper , to taste
1 package egg noodles , cooked
1 cup grated parmesan cheese
3 tablespoons chopped fresh Italian parsley

Nutrision Information

Servings Per Recipe
6
Calories
548
Sugar
5g
Fat
36g
Cheese noodles, also known as noodle kugel, is a classic Jewish comfort food dish that has been passed down from generation to generation. This simple yet delicious dish is a staple at almost every Jewish gathering including Shabbat dinners and holiday celebrations. The combination of creamy cottage cheese, tangy sour cream, and sharp Parmesan cheese creates a mouth-watering flavor that will leave your taste buds wanting more. Whether you are looking for a comforting meal to warm you up on a cold winter night or an easy-to-make dish to bring to a potluck, cheese noodles are the perfect dish for any occasion.

Instructions

1.In a large mixing bowl, combine the cottage cheese, sour cream, grated onion, Worcestershire sauce, garlic powder, salt, and black pepper.
2.Add in the cooked egg noodles and mix well.
3.Pour the mixture into a 9x13 inch baking dish.
4.Top with grated Parmesan cheese.
5.Bake in a preheated oven at 350F for 25-30 minutes or until bubbly and golden brown.
6.Sprinkle chopped parsley over the top before serving.

PROS

Quick and easy to make, creamy and delicious, can be served as a side or main dish

CONS

High in fat and calories, not suitable for lactose-intolerant individuals

HEALTH & BENEFITS

Protein from cottage cheese and sour cream, good source of calcium and vitamin D from the cheese

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