Cheese Mantecaos

May 15, 2023May 15, 20230 4

Cheese Mantecaos: A perfect snack for cheese lovers

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

159

Sugar

Fat

13g

Cheese Mantecaos are a cheese lover's dream come true. These small, round snacks are packed with cheddar cheese and seasoned with a blend of herbs and spices for a delicious, savory flavor. Perfect for any occasion, these Cheese Mantecaos are a great snack to serve at a party or gathering. Quick and easy to prepare, this recipe only requires a few simple steps and minimal ingredients, making it an effortless dish to whip up. If you love cheese and want a quick and easy snack, then these Cheese Mantecaos are the perfect recipe for you.

Instructions

1.	Preheat the oven to 400°F.
2.	In a large mixing bowl, combine the cubed cold butter, sharp cheddar cheese, flour, beaten egg, salt, cayenne, cumin seeds, and paprika.
3.	Mix thoroughly until a dough forms.
4.	Take small portions of dough and roll them into small balls.
5.	Place the balls onto a baking sheet lined with parchment paper.
6.	Bake for 15-18 minutes, or until golden brown.

PROS

These Cheese Mantecaos are a quick and easy snack, perfect for cheese lovers.

The recipe only requires a few simple ingredients that are easily accessible.

This snack is a great addition to any party or gathering.

CONS

The Cheese Mantecaos are high in calories and fat due to the cheese and butter content.

Therefore, they should be consumed in moderation to maintain a healthy diet.

The recipe does not offer any substitute options for those allergic to eggs or gluten.

HEALTH & BENEFITS

While the Cheese Mantecaos are not a particularly healthy snack, they do offer some health benefits.
Cheddar cheese contains calcium, which strengthens bones and teeth.
Cumin seeds have been linked to aiding digestion and reducing inflammation, while paprika is high in Vitamin C.

	8 tablespoons cold butter , cubed
	2 cups sharp cheddar cheese
	1 1/2 cups flour
	1 egg , lightly beaten
	1/2 teaspoon salt
	1/2 teaspoon cayenne
	3 teaspoons cumin seeds , lightly toasted in a dry skillet until fragrant
	1 tablespoon paprika