Ingredients

2 cups all-purpose flour
1/4 lb cold pack aged cheddar cheese
1/2 teaspoon salt
1/4 teaspoon ground celery seed
2 cups crisp rice cereal
1 cup butter
1/4 teaspoon ground black pepper
Cheese Krispies Crackers are a popular snack food that can be found in many households. They are easy to make, and the combination of cheddar cheese, crisp rice cereal, and spices creates a satisfying and savory flavor. These homemade crackers are perfect for serving alongside dips or enjoyed on their own as a quick snack. Plus, they are a healthier option than most packaged snack foods that are often high in sodium and artificial ingredients. Give them a try and see how they become a staple in your household!

Instructions

1.Preheat oven to 375°F (190°C).
2.Grate the cheddar cheese and add to a food processor with flour, salt, celery seed, and black pepper. Pulse until mixture becomes crumbly.
3.Add in the butter and pulse until a smooth dough ball forms.
4.Add in the crisp rice cereal and pulse until just combined.
5.Divide dough into two pieces and roll each ball into 1/4-inch thickness.
6.Use a cookie cutter to cut out shapes from the dough and place them on a parchment-lined baking sheet.
7.Bake for 15-18 minutes or until golden brown. Let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.

PROS

These crackers are a great snack option, perfect for satisfying those savory cravings.
The combination of cheese and crisp rice cereal creates a pleasant texture and delicious taste.

CONS

As with most snack foods, moderation is key.
These crackers can be high in calories and fat, so be sure to enjoy them as part of a balanced diet.

HEALTH & BENEFITS

The cheddar cheese in these crackers provides a good source of protein and calcium. The crisp rice cereal provides some additional fiber and crunch. These crackers can be a better option than processed, packaged snacks that often contain excessive amounts of sodium and artificial ingredients.

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