Cheese & Green Chilies Stuffed Burgers

Jun 02, 2023June 2, 20230 2
Delicious Cheese & Green Chilies Stuffed Burgers Recipe
in Burgers

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs beef , Ground
1/4 cup onion , Finely Chopped , 1 sm
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon red pepper sauce
6 slices cheddar cheese ( Each slice should be 2 X 2-inches . )
2 tablespoons green chilies , Canned , Chopped
1 dash red cayenne pepper

Nutrision Information

Servings Per Recipe
6
Calories
507
Sugar
1g
Fat
34g
Cheese & Green Chilies Stuffed Burgers are a delicious way to jazz up a classic burger. These burgers are perfect for those who love cheese and spice. The juicy and flavorful beef patties are stuffed with cheddar cheese and green chilies, which adds an exciting twist to a regular burger. These burgers are great for summertime barbecues or for a quick and easy dinner during the week. They're sure to impress and satisfy any meat lover!

Instructions

1.In a large bowl, mix together ground beef, finely chopped onion, chili powder, Worcestershire sauce, salt, garlic salt, pepper, and red pepper sauce.
2.Form the beef mixture into 12 thin patties.
3.Cut the cheddar cheese slices into quarters, and place a quarter of cheese and chopped green chilies onto 6 of the patties.
4.Top the cheese and green chilies with the remaining beef patties, and press the edges to seal completely.
5.Cook the burgers on a preheated grill or grill pan for 6-8 minutes on each side, or until the burgers reach an internal temperature of 160°F.
6.Serve the burgers hot, garnished with a dash of red cayenne pepper.

PROS

Cheese & Green Chilies Stuffed Burgers are full of flavor and perfect for meat lovers.

They’re easy to make and a great twist on a classic burger.

These burgers are perfect for summer barbecues and get-togethers.

CONS

These burgers are high in calories and fat.

They’re not suitable for vegetarians or vegans.

People with certain dietary restrictions or allergies may not be able to enjoy these burgers.

HEALTH & BENEFITS

Beef is high in protein, iron, and other essential nutrients.
Green chilies are high in vitamin C and antioxidants.
However, these burgers are high in calories, fat, and sodium.
For a healthier option, use lean beef and whole wheat buns.

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