Cheese Frizzles

May 31, 2023May 31, 20230 14

Cheese Frizzles - Quick and easy snack recipe

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	4 tablespoons oatmeal ( finely ground in the food processor )
	4 tablespoons grated tasty cheese ( sub cheddar )
	2 tablespoons flour
	1/4 teaspoon mustard powder
	1/4 teaspoon salt
	ground pepper
	4 tablespoons fat ( lard but olive oil or butter will do )
	2 teaspoons baking powder

Nutrision Information

Servings Per Recipe

2-3

Calories

315

Sugar

Fat

24g

Cheese frizzles are a popular snack in many countries, often served as an appetizer or a snack with tea or coffee. This crispy and cheesy snack is made with simple ingredients that are easy to find. These tasty treats are perfect for parties or movie nights with friends and family. Cheese frizzles are the perfect combination of crispy and cheesy, making them irresistible for any cheese lover.

Instructions

1.	In a mixing bowl, combine oats, grated cheese, flour, mustard powder, salt, and ground pepper. Mix everything well.
2.	Add fat or butter to the mixture and mix until crumbly.
3.	Mix baking powder into the crumbly mixture.
4.	Add cold water to the mixture and mix well to form dough.
5.	Roll the dough into a thin sheet on a floured surface.
6.	Cut the sheet into small pieces or diamond shapes.
7.	Heat the oil to 375F in a deep frying pan.
8.	Fry the cheese frizzles in hot oil until golden brown.
9.	Remove from oil, and let it cool.
10.	Serve and enjoy!

PROS

Cheese frizzles are a quick and easy snack with a crispy and cheesy taste.

This recipe requires only a few simple ingredients and can be made quickly.

CONS

These snacks are deep-fried and can be high in calories and fat.

It is important to enjoy this snack in moderation as part of a balanced diet.

HEALTH & BENEFITS

This snack is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Cheese is a good source of calcium and protein, and oats provide fiber and other essential nutrients.