Cheese Fondue Hash Browns

May 09, 2023May 9, 20230 7
Cheese Fondue Hash Browns recipe for a hearty breakfast or brunch
in Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 tablespoons olive oil
2 tablespoons unsalted butter
2 large idaho potatoes , washed , peeled and diced ( about 1 1/2 to 2 inches thick )
1 pinch paprika
kosher salt
fresh ground black pepper
1 bunch scallion , halved and thinly sliced ( green onions )
1/2 cup white wine ( or veg. , chicken or beef broth )
1 small camembert cheese or 1 small brie cheese , rind trimmed off the bottom side

Nutrision Information

Servings Per Recipe
2-4
Calories
400-600
Sugar
2g
Fat
30g
Cheese Fondue Hash Browns take the classic breakfast dish to the next level with a creamy cheese sauce and crispy texture. This dish is perfect for a lazy weekend morning or brunch with friends and family. Using leftover potatoes helps cut down on waste and saves time in the kitchen, while the addition of scallions adds a pop of freshness. While this dish may not be the healthiest breakfast option, it's a delicious treat that will fill you up and leave you feeling satisfied.

Instructions

1.In a large skillet, heat the olive oil and butter over medium heat.
2.Add the diced potatoes, paprika, salt, and black pepper to the skillet. Cook for 5-7 minutes or until the potatoes are tender and browned.
3.Add the sliced scallions and cook for an additional 1-2 minutes.
4.Pour in the white wine or broth and let the mixture reduce for 2-3 minutes.
5.Add the camembert or brie cheese and stir until melted, creating a creamy sauce.
6.Serve hot with additional scallions for garnish.

PROS

This dish is filling and satisfying, perfect for a hearty breakfast or brunch.

The creamy cheese sauce adds a luxurious touch to the crispy hash browns.

It’s a great way to use up leftover potatoes!

CONS

This dish can be high in calories and fat, especially if extra cheese is added.

It’s not suitable for those who are lactose intolerant or allergic to cheese.

It may not be the healthiest breakfast option due to the high amount of cheese and oil used.

HEALTH & BENEFITS

While this is not the healthiest breakfast or brunch option, it does provide some nutritional benefits.
Potatoes are a good source of vitamin C and potassium, while scallions are high in vitamins K and A.
Camembert and brie cheese are high in calcium and protein, but should be consumed in moderation due to their high fat content.

Print

Leave a Reply

Your email address will not be published.