Cheese Fondue (For Crepe Filling)

May 09, 2023May 9, 20230 13

Delicious Cheese Fondue (For Crepe Filling)

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	350 g emmenthaler cheese ( or which ever you consider )
	300 g ham , in small cubes
	1/2 cup white wine
	1 teaspoon cornstarch

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

Fat

30g

Cheese fondue is a classic Swiss dish that has become popular all over the world. It is typically served as a fun appetizer that brings people together around the fondue pot. This recipe takes cheese fondue to the next level by adding ham to the mix, creating a delicious and savory filling for crepes. The wine and cornstarch give the fondue the perfect consistency for dipping, while the ham provides a salty and savory flavor that pairs perfectly with the smooth cheese.

Instructions

1.	Cut the cheese into small cubes and place into a fondue pot.
2.	Add the white wine to the fondue pot and turn on the heat to low-medium.
3.	Add the ham cubes to the pot and let them simmer in the cheese.
4.	Mix the cornstarch with a little bit of cold water in a separate dish, and then add it to the fondue pot.
5.	5.Stir all the ingredients together until the cheese has melted and the mixture is smooth.
6.	Serve in a small fondue pot with some crepes to use as the filling.

PROS

Cheese fondue is a delicious and fun appetizer that brings people together around the pot.

The ham provides a salty and savory flavor that pairs well with the creamy cheese.

This recipe is perfect for special occasions or entertaining dinner guests.

CONS

Cheese fondue is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The fondue pot can be heavy and awkward to handle, so care should be taken when moving it around.

HEALTH & BENEFITS

While cheese fondue is not particularly healthy, it does provide a good source of calcium and protein.
The white wine in the recipe may offer some heart health benefits when consumed in moderation.
Ham contains high amounts of sodium, so it is important to limit overall sodium intake.