Cheese-Filled Risotto Croquettes With Tomato Sauce

May 11, 2023May 11, 20230 1
Cheese-Filled Risotto Croquettes With Tomato Sauce recipe for a satisfying Italian meal
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 cups leftover cooked risotto rice
1/2 cup grated parmesan cheese
2 tablespoons heavy cream
2 2 tablespoons oregano or 2 tablespoons basil
1 large egg yolk
salt & freshly ground black pepper
5 ounces mozzarella cheese or 5 ounces Fontina cheese
all-purpose flour ( for dredging )
2 cups tomato sauce
1 large egg whisked with 2 tbsp cold milk or 1 large water
1 cup fresh white breadcrumbs
vegetable oil , for deep-frying

Nutrision Information

Servings Per Recipe
4
Calories
480
Sugar
4g
Fat
26g
The cheese-filled risotto croquettes are a classic Italian appetizer that can be found in many traditional trattorias throughout Italy. These crispy fried balls are made with leftover risotto rice, which is mixed with parmesan cheese, heavy cream, and egg yolk. They are then stuffed with mozzarella or Fontina cheese, dredged in flour, egg, and breadcrumbs, and deep-fried until golden and crisp. The result is an indulgent and satisfying appetizer that is perfect for sharing with friends and family. The tomato sauce on the side adds a delicious tangy flavor to complement the richness of the croquettes.

Instructions

1.In a large bowl, mix together the leftover risotto rice, grated parmesan cheese, heavy cream, oregano or basil, and egg yolk until well combined.
2.Season with salt and freshly ground black pepper to taste, and stir again.
3.Cut the mozzarella or Fontina cheese into small cubes, about 1/2 inch thick.
4.Take a small amount of the risotto mixture and shape it around one of the cheese cubes, forming a ball. Repeat with the remaining cheese and risotto mixture.
5.Dredge each ball in flour, then dip it in the egg and milk or water mixture, and roll it in the breadcrumbs.
6.Heat the vegetable oil in a large saucepan or deep fryer to 350°F.
7.Carefully drop the croquettes into the hot oil in batches, cooking for about 2-3 minutes or until golden brown on all sides.
8.Remove to paper towels to drain any excess oil.
9.To make the tomato sauce, heat a small amount of olive oil in a saucepan and cook the tomato sauce until heated through.
10.Serve the croquettes hot, with the tomato sauce on the side for dipping.

PROS

These croquettes are crispy on the outside, creamy on the inside, and full of gooey melted cheese.

They make for a perfect appetizer to impress guests at your next Italian dinner party.

CONS

These croquettes are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these croquettes may not be the healthiest option, they do offer some nutritional benefits.
Mozzarella cheese is a good source of calcium, and the risotto provides carbohydrates and some protein.

Print

Leave a Reply

Your email address will not be published.