Cheese-Filled Easter Polish Bread (Babka)

May 10, 2023May 10, 20230 5
Cheese-Filled Easter Polish Bread (Babka)
in Bread

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Dough :
1/3 cup white sugar , divided
2 tablespoons warm water )
3 1/3 teaspoons active dry yeast
2/3 cup milk
6 tablespoons butter , softened
2 egg yolks , beaten
2/3 teaspoon salt
3 1/3 cups all-purpose flour
Filling :
3 packages cream cheese , softened
1 cup white sugar
2 egg yolks
1/2 orange , zested
1 teaspoon vanilla extract
Crumb Topping :
1/2 cup white sugar
6 tablespoons all-purpose flour
1/4 cup cold butter , cubed
1/2 cup thinly sliced almonds
1 egg white , beaten

Nutrision Information

Servings Per Recipe
12
Calories
509
Sugar
27g
Fat
24g
The Cheese-Filled Easter Polish Bread (Babka) is a traditional Easter bread in Poland. Similar to a cinnamon roll, this sweet bread is filled with cream cheese, sugar, egg yolks, and orange zest to give it a unique flavor. It is often enjoyed as a dessert or sweet breakfast treat. The babka has become popular in recent years and can now be found in bakeries and pastry shops throughout the United States. It is a delicious and festive addition to any holiday table.

Instructions

1.Sprinkle 1 tablespoon of sugar over warm water in a small bowl. Add the yeast and stir until it dissolves. Set aside.
2.Warm the milk in a small pan over low heat. Add 1/3 cup white sugar and stir until it dissolves.
3.In a large bowl, combine the yeast mixture with the milk mixture. Add the softened butter, beaten egg yolks, salt, and 3 cups of flour, stirring until the dough comes together.
4.Turn the dough out onto a floured surface and knead for 10 minutes, adding flour if it is too sticky. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5.In a separate bowl, beat together the softened cream cheese, white sugar, egg yolks, orange zest, and vanilla extract until smooth.
6.Preheat the oven to 350°F. Roll out the dough to a 1/2 inch thickness. Spread the cream cheese filling evenly over the dough, leaving a 1 inch border around the edge. Starting at one end, roll the dough up tightly and pinch the edges to seal.
7.In a small bowl, mix together the white sugar, flour, and cubed butter to form a crumbly mixture. Sprinkle the crumb topping and sliced almonds over the dough. Brush the top of the babka with egg white.
8.Bake for 40-45 minutes, or until golden brown and crispy. Let cool before slicing and serving.

PROS

The Cheese-Filled Easter Polish Bread (Babka) is a delicious and sweet bread that combines the flavors of cream cheese and orange zest.

It is perfect for Easter brunch or as a sweet treat for any occasion.

CONS

The recipe involves a few steps and can be time-consuming to make.

The bread is also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Cheese-Filled Easter Polish Bread (Babka) contains cream cheese, which is a good source of calcium and protein.
Additionally, orange zest may help to lower blood pressure and reduce the risk of heart disease.

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