Cheese Enchiladas w- Tomatillo-Green Chili Sauce

Jun 03, 2023June 3, 20230 1
Cheese Enchiladas with Tomatillo-Green Chili Sauce Recipe
in Mexican

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3/4 lb tomatillo , husked , rinsed , quartered
1 1/4 cups water
2 tablespoons minced seeded jalapeno chiles
12 cloves garlic
2 1/2 cups chopped green onions
3/4 cup canned mild green chili
12 large spinach leaves
8 corn tortillas
3 cups packed grated monterey jack cheese ( about 12 ounces )
vegetable oil

Nutrision Information

Servings Per Recipe
4
Calories
530
Sugar
3g
Fat
39g
Cheese Enchiladas with Tomatillo-Green Chili Sauce is a classic Mexican dish that is famous for its flavorful and cheesy taste. The tomatillo-green chili sauce gives it a tangy kick that instantly enhances its taste. This dish is perfect for vegetarians who are looking for something hearty and spicy, and it is also loved by non-vegetarians. The dish is perfect for a casual brunch or even as a course for a Mexican-themed party. It's a simple recipe requiring minimal preparation and can be tweaked based on personal preferences. The dish is versatile and is perfect for those who are looking for an easy yet delicious way to make use of their favorite cheese.

Instructions

1.Preheat oven to 375°F.
2.Place tomatillos and water in a blender and puree until smooth.
3.Transfer to a medium saucepan and add jalapenos, garlic, green onions, green chili, and salt. Cook over medium heat, stirring occasionally, until thickened and reduced, for about 30 minutes.
4.In a separate pan, heat vegetable oil over medium heat. Cook tortillas for about 10 seconds on each side, or until softened. Drain the excess oil and set aside.
5.Place 1 spinach leaf on top of each tortilla, and top each with 1/4 cup of the cheese. Tightly roll the tortilla and place seam side down in a 13x9x2 baking dish.
6.Pour the tomatillo-green chili sauce over the enchiladas and sprinkle the remaining cheese on top.
7.Bake uncovered for about 20 minutes, or until cheese is melted and bubbly.

PROS

Cheese enchiladas with tomatillo-green chili sauce are a decadent option for a vegetarian main course.

The cheese is a good source of calcium and proteins.
The spices and flavors make this dish incredibly delicious.

CONS

This dish might not be suitable for lactose intolerant or vegan individuals.
It is also high in calories and fat.
It is better to pair this with a salad or a side of vegetables.

HEALTH & BENEFITS

The protein in cheese provides the essential building blocks for muscles and bones. The chili and tomatillo are good sources of vitamin C and antioxidants. They may help boost the immune system and protect the body from free radical damage. The garlic used in the sauce is a natural antifungal, antimicrobial agent and is excellent for digestion.

Print

Leave a Reply

Your email address will not be published.