Cheese Enchiladas in Yummy Red Sauce

Jun 04, 2023June 4, 20230 11
Cheese Enchiladas in Yummy Red Sauce
in Mexican

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons extra virgin olive oil
4 garlic cloves , minced
1/2 cup onion , minced
1 tablespoon chili powder
1 teaspoon dried basil
1/4 teaspoon black pepper , ground
1/4 teaspoon salt
1/2 teaspoon cumin , ground
2 teaspoons dried parsley
2 teaspoons sugar
1/2 cup salsa ( I use Pace mild or med . )
12 ounces tomato paste
2 cups beef broth ( = 1 can , can sub chicken or vegetable )
1 cup water
good smoky ancho chili-based hot sauce , a couple splashes ( I use Coyote Cocina Ancho Hot Sauce from Santa Fe , NM www.santafeseasons.com )
2 teaspoons fresh cilantro
8 -10 small corn tortillas
1 1/2 lbs grated cheese , grated
1/2 small onions or 1/2 medium onion , diced finely
3 7/8 ounces sliced black olives , ripe
2 ounces green chilies , diced

Nutrision Information

Servings Per Recipe
6
Calories
450
Sugar
8g
Fat
28g
Cheese enchiladas are a staple of Mexican cuisine, and for good reason! This delicious dish is made with soft corn tortillas stuffed with melted cheese and smothered in a flavorful red sauce. Topped with diced onions, black olives, and green chilies, it's a hearty and satisfying meal that is perfect for any occasion. Whether you're serving a crowd or just want a comforting meal for yourself, these cheese enchiladas are sure to hit the spot.

Instructions

1.Preheat your oven to 350 F.
2.In a saucepan, heat the oil over medium-high heat until hot.
3.Add the garlic and onion, and sauté until the onion is translucent and the garlic is fragrant.
4.Add the chili powder, basil, black pepper, salt, cumin, parsley, sugar, salsa, tomato paste, beef broth, water, hot sauce and cilantro. Bring to a boil, then reduce the heat and let the sauce simmer for about 15 minutes.
5.In a separate pan, heat the tortillas over medium heat until they are hot and pliable.
6.In another bowl, mix 1 1/4 cups of the sauce with half of the grated cheese.
7.In a baking dish, spread a small amount of sauce on the bottom to prevent sticking. Fill each tortilla with about 2 tbsp of the cheese mixture and roll up. Place the rolled tortilla seam-side down in the baking dish.
8.Pour the remaining sauce over the enchiladas, and sprinkle the remaining cheese on top.
9.Top with the diced onions, black olives, and green chilies.
10.Bake for 20-25 minutes, or until the cheese is melted and the enchiladas are heated through.

PROS

This dish is a classic Mexican comfort food that is sure to please a crowd.
It’s simple to prepare and can be easily customized with your favorite toppings.
Plus, it’s a great way to use up leftover cheese!

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.
Some people may also find it too spicy for their taste.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain some nutrients that are beneficial for your health. Cheese is a good source of calcium and protein, while onions and garlic are rich in antioxidants. Additionally, the spicy hot sauce may help boost your metabolism and improve digestion. Just be sure to watch your portion sizes!

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