Cheese Danish Pastries (Delkelekh)

May 06, 2023May 6, 20230 17
Learn how to make delicious Cheese Danish Pastries (Delkelekh) with this easy recipe.
in Pastry

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon yeast
1/3 cup milk , at room temperature
2 large eggs , at room temperature
6 tablespoons unsalted butter , at room temperature
1/2 cup sour cream
1/3 cup sugar
1/2 teaspoon salt
3 cups all-purpose flour , sifted
12 ounces farmer cheese
1/3 cup sour cream
1/3 cup sugar
2 tablespoons flour
1 teaspoon vanilla
1 large egg yolk
1 lemon , finely grated zest of
flour , for dusting
1 large egg ( mixed with 1 tablespoon water )
confectioners ' sugar ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
360
Sugar
15g
Fat
16g
Cheese Danish Pastries, also known as Delkelekh, are a traditional Jewish pastry that has become popular around the world. These pastries consist of a flaky, buttery dough filled with a sweet and tangy cheese mixture. They can be enjoyed for breakfast, dessert, or as a snack. While they may not be the healthiest option, they are a delicious treat that is perfect for special occasions or as a weekend baking project. With a little practice, anyone can learn how to make these pastries from scratch.

Instructions

1.In a small bowl, dissolve the yeast in the warm milk.
2.In a separate bowl, beat the eggs and add the butter, sour cream, sugar, and salt. Mix well.
3.Add the yeast mixture to the egg mixture and mix well.
4.Gradually add in the sifted flour, mixing until a dough forms.
5.Knead the dough on a floured surface until smooth and elastic (about 5 minutes).
6.In a separate bowl, mix together the farmer cheese, sour cream, sugar, flour, vanilla, egg yolk, and lemon zest until smooth.
7.Preheat your oven to 350 F.
8.Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
9.Spread the cheese mixture over the dough, leaving a 1/2 inch border around the edges.
10.Roll up the dough starting at the long edge and pinch the ends to seal.#
11.Cut the dough into 1 inch pieces and place them on a greased baking sheet.
12.Brush the tops of the danishes with the egg and water mixture.
13.Bake for 20-25 minutes or until golden brown.
14.Let cool and sprinkle with confectioners' sugar if desired.

PROS

Cheese Danish Pastries are a delicious treat that are perfect for breakfast or dessert.
They combine a sweet, flaky pastry with a creamy, tangy cheese filling.
This recipe is relatively easy to make and requires no special equipment.
These pastries can be made ahead of time and frozen for later use.

CONS

These pastries are not the healthiest choice due to their high sugar and fat content.
They should be eaten in moderation as part of a balanced diet.
The recipe can be time-consuming and may require some practice to perfect the technique.

HEALTH & BENEFITS

While Cheese Danish Pastries are not necessarily a healthy food, they do provide some nutritional benefits. The sour cream and cheese filling provides calcium and protein. The pastry dough is a source of carbohydrates for energy. However, it is important to consume these pastries in moderation as part of a balanced diet.

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