Ingredients

3/4 cup sifted all-purpose flour
1 tablespoon curry powder
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/4 cup butter
3/4 cup grated cheese ( whatever kind of cheese you prefer )
1 egg yolk
3 tablespoons sweet milk
The Cheese-Curry Biscuit is a popular snack or tea-time treat in Australia. This unique recipe blends the flavors of cheese and curry powder together to create a savory and flavorful biscuit. Its soft texture and rich taste make it a favorite among biscuit lovers. Whether you are looking for a snack to nibble on while reading a book or a quick treat with your tea or coffee, this biscuit is perfect for all occasions.

Instructions

1.Preheat the oven to 190 C.
2.Combine the flour, curry powder, baking powder, salt, and dry mustard in a mixing bowl.
3.Cut in the butter until the mixture is crumbly.
4.Add in the cheese, egg yolk, and sweet milk, mixing until a soft dough is formed.
5.Roll out the dough to ¼ inch thickness on a floured surface.
6.Cut out the biscuits using a cookie cutter.
7.Place the biscuits on an ungreased baking sheet and bake for 15 to 20 minutes or until slightly browned.

PROS

The Cheese-Curry Biscuit is a flavorful and savory biscuit that is perfect for tea or snack time.

Its unique blend of curry and cheese creates a delicious taste that is mixed well with the butter and flour.

CONS

This recipe may not be suitable for those with dietary restrictions as it contains flour, cheese, and butter.

Additionally, frequent consumption of biscuits may lead to weight gain.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, it does have some nutritional benefits.
The cheese used in this recipe provides calcium which is essential for strong bones and teeth.
Curry powder contains turmeric which has been linked to fighting inflammation and reducing the risk of chronic diseases.

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