Cheese Crusted Cabbage Soup

May 25, 2023May 25, 20230 10
Delicious Cheese Crusted Cabbage Soup recipe for a cozy dinner
in Soup

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large potatoes , washed , peeled and diced
4 large onions , peeled , washed and sliced
3 leeks , cleaned , washed and sliced
1 medium green cabbage , washed and sliced
2 vegetable bouillon cubes
4 sliced bread , crusts removed
2 cups cheese
1 cup grated parmesan cheese
salt
black pepper
oil , to fry

Nutrision Information

Servings Per Recipe
4-6
Calories
419
Sugar
9g
Fat
20g
Cheese Crusted Cabbage Soup is a delicious and comforting meal that's perfect for a cozy dinner at home. This soup combines the flavor of sautéed onions and leeks with tender potatoes and cabbage to create a hearty and filling meal. The soup is then topped with cheese crusted bread, which adds an extra layer of flavor and texture to the dish. This recipe is perfect for those who want a simple and easy-to-make meal that's both delicious and nutritious.

Instructions

1.In a large pot, heat oil over medium heat and sauté the onions and leeks until they are translucent.
2.Add potatoes and cabbage to the pot and pour in enough water to cover the vegetables.
3.Add bouillon cubes, salt, and pepper to taste.
4.Allow the soup to simmer for 20-30 minutes until the vegetables become soft and tender.
5.Preheat oven to 375°F.
6.On a baking sheet, place the sliced bread and top each slice with a layer of cheese.
7.Bake the bread for 8-10 minutes on the top rack of the oven until the cheese is melted and bubbly.
8.Serve soup in bowls and garnish each bowl with a cheese crusted bread slice on the side.

PROS

Cheese Crusted Cabbage Soup is a hearty and filling meal that’s perfect for a cold winter day.

The soup is packed full of vegetables and is a great way to get your daily dose of nutrients.

It’s also a delicious comfort food that’s sure to warm your soul.

CONS

This soup is relatively high in carbohydrates and may not be suitable for individuals on a low-carb diet.

It’s also high in sodium, so individuals on a low-sodium diet may need to adjust the amount of salt used in the recipe.

HEALTH & BENEFITS

This soup is packed full of vegetables, which means that it’s high in fiber and a great source of vitamins and minerals.
Cabbage, in particular, has been linked to improving gut health and reducing inflammation.
The soup also contains a small amount of protein from the cheese, which is important for building and repairing muscle tissue.

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