Cheese Crostini With Anchovy Herb Butter

May 11, 2023May 11, 20230 0
Cheese Crostini with Anchovy Herb Butter - A Delicious Italian Appetizer
in Appetizer

Prep

10 min

Cook

8 min

Ready In

18 min

Level

Easy

Rating

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Ingredients

1/4 cup butter
4 anchovy fillets , drained and chopped
1 -2 tablespoon chopped fresh Italian parsley ( flat leaf )
1 teaspoon chopped fresh thyme leave
1 teaspoon minced garlic
1/2 teaspoon minced lemon zest
1/4 teaspoon dried crushed red pepper flakes
12 slices baguette
1 cup grated provolone cheese

Nutrision Information

Servings Per Recipe
12
Calories
212
Sugar
1g
Fat
16g
Cheese Crostini with Anchovy Herb Butter is a classic Italian appetizer that is simple yet delicious. This recipe combines the salty umami flavor of anchovies with the freshness of herbs like parsley and thyme, creating a balanced and flavorful dish. The crostini is finished off with melted provolone cheese, adding richness and texture. Perfect for a cocktail party or a dinner party, these crostini are sure to impress your guests.

Instructions

1.Preheat the oven to 400°F.
2.In a small bowl, mix together the butter, anchovies, parsley, thyme, garlic, lemon zest, and red pepper flakes until well combined.
3.Slice the baguette into 12 thin slices and place them on a baking sheet. Spread a generous amount of the anchovy herb butter on each slice.
4.Sprinkle the grated provolone cheese over the top of each slice.
5.Bake in the preheated oven for 6-8 minutes, or until the cheese is melted and bubbly.

PROS

This appetizer is quick and easy to make, and is a crowd-pleaser at any gathering.

The combination of the anchovy herb butter and provolone cheese creates a unique and delicious flavor.

CONS

Anchovies may not be to everyone’s taste, and can be quite salty.

This appetizer is also quite heavy and may fill up guests before the main course.

HEALTH & BENEFITS

Anchovies are high in omega-3 fatty acids, which are essential for heart health.
The herbs used in the butter have anti-inflammatory properties, and garlic is known for its immune-boosting benefits.

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