Cheese Bourekas

May 15, 2023May 15, 20230 14
Mouth-Watering Cheese Bourekas
in Pastry

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 eggs
2 cups shredded mozzarella cheese
1 teaspoon dried parsley
1 pinch garlic powder
1 pinch onion powder
1 pinch salt
1 pinch black pepper
1 package frozen puff pastry
2 teaspoons water
2 tablespoons sesame seeds

Nutrision Information

Servings Per Recipe
12
Calories
283
Sugar
0.4g
Fat
21g
Cheese bourekas are a traditional Mediterranean pastry that are enjoyed in many countries, including Turkey, Greece, and Israel. The pastry is typically filled with a combination of cheese, spinach, or other vegetables, and is a popular breakfast or snack food. This recipe highlights the cheese filling, which is made with shredded mozzarella cheese, eggs, and spices. Easy to make and delicious to eat, cheese bourekas are sure to become a new favorite pastry in your household.

Instructions

1.Preheat your oven to 400°F.
2.In a bowl, mix the shredded mozzarella cheese, dried parsley, garlic powder, onion powder, salt, black pepper, and eggs together until well combined.
3.Roll out the puff pastry and cut it into 12 squares of equal sizes.
4.Place a tablespoon of cheese mixture in the center of each square.
5.Fold the pastry square in half to create a triangle and seal the edges by pressing down with a fork.
6.Brush each boureka with water and sprinkle sesame seeds on top.
7.Line a baking sheet with parchment paper and place the bourekas on top.
8.Bake for 15-20 minutes, or until the pastry is golden brown and puffed up. Serve hot or warm.

PROS

Cheese bourekas are a delicious and filling pastry that are perfect for breakfast, brunch, or a mid-day snack.

They are easy to make and require simple ingredients that are readily available.

The pastry is crispy on the outside, while the cheese filling is warm and gooey on the inside.

CONS

Boureka pastries are high in calories, fat, and sodium, making them an occasional indulgence rather than an everyday food.

The use of puff pastry also makes this recipe not ideal for those who are watching their carb intake or have gluten sensitivities.

HEALTH & BENEFITS

While cheese bourekas are not the healthiest option, they do provide a good source of protein and calcium from the cheese filling.
Consuming in moderation as part of a balanced diet may also provide feelings of satiety and indulgence.

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