Cheese Boerag

May 09, 2023May 9, 20230 12

Cheesy and crispy Cheese Boerag recipe for your next party

by The Chefin Appetizer

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

437

Sugar

Fat

33g

Cheese Boerag is a popular appetizer in Middle Eastern cuisine, particularly in Armenia and Lebanon. The dish is made by layering phyllo dough with melted butter and shredded cheese, then baking in the oven until crispy and golden brown. Some recipes may include additional spices or fillings, such as meat or vegetables. The Cheese Boerag can be served hot or cold and is often a hit at parties and gatherings due to its cheesy and crispy texture.

Instructions

1.	Preheat the oven to 375°F.
2.	Grease a 9x13 inch baking dish.
3.	Lay one phyllo dough layer on the bottom of the baking dish and brush with melted butter. Repeat for 10 layers.
4.	Sprinkle half of the shredded cheese on top of the phyllo dough layers.
5.	Place another phyllo dough layer on top of the cheese and brush with melted butter.
6.	Repeat for another 10 layers of phyllo dough and cheese, then finish with a layer of 10 sheets of phyllo dough on top, brushing each sheet with melted butter as you go.
7.	In a medium bowl, whisk together the eggs, milk, and chopped parsley. Pour the mixture over the top of the phyllo dough and cheese layers.
8.	Use a knife to cut the boerag into small squares or diamond shapes.
9.	Bake in the preheated oven for 30 to 35 minutes or until golden brown and crispy.

PROS

The Cheese Boerag is a delicious and cheesy appetizer that is perfect for parties and gatherings.

It’s simple to make and can feed a crowd.

CONS

This appetizer is high in calories and fat due to the cheese and butter content.
It should be enjoyed in moderation.

HEALTH & BENEFITS

While not particularly healthy, the Cheese Boerag does contain some nutritional benefits from the cheese, eggs, and parsley. The calcium and protein in the cheese can help to strengthen bones, and the parsley is high in vitamins A and C, which support immune function and eye health.

	1 lb phyllo dough , separate into layers
	1/2 cup butter , melted
	2 lbs monterey jack cheese , shredded
	3 eggs
	1 cup milk
	1/4 cup parsley , chopped