Cheese Board Corn Cherry Scones

May 08, 2023May 8, 20230 13
Cheesy and sweet corn cherry scones for breakfast or brunch
in Breakfast/Brunch

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 cups unbleached all-purpose flour
1/2 teaspoon baking soda
1 tablespoon baking powder
1/2 teaspoon kosher salt
2/3 cup cups sugar
1/4 cup sugar
1 1/2 cups medium-grind yellow cornmeal
1 cup cold unsalted butter , cut into 1-inch cubes
3/4 cup sweet dried cherries
1 1/4 cups buttermilk

Nutrision Information

Servings Per Recipe
8
Calories
370
Sugar
20g
Fat
16g
These Cheese Board Corn Cherry Scones are a delicious and unique take on the classic scone. The combination of sweet dried cherries and savory cornmeal makes for a flavorful and satisfying breakfast or brunch option. These scones are perfect for a lazy weekend morning or a special occasion brunch with friends and family. Serve them with butter and your favorite jam for a delightful treat that everyone will love.

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, whisk together the flour, baking soda, baking powder, salt, and sugar until well combined.
3.Add the cornmeal and cubed butter to the bowl, working the butter in with your fingers until the mixture resembles coarse crumbs.
4.Stir in the dried cherries.
5.Gradually add in the buttermilk, stirring until the dough comes together in a sticky ball.
6.Turn the dough out onto a floured surface and knead gently, folding the dough over itself a few times.
7.Pat the dough out into a 1-inch-thick circle and cut into 8 wedges.
8.Transfer the wedges to a baking sheet lined with parchment paper, leaving space between each wedge.
9.Bake for 18-22 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

PROS

These scones are a delicious combination of sweet and savory, with a tender, crumbly texture.

They can be made in advance and reheated in the oven for a quick breakfast or brunch option.

CONS

These scones are high in carbs and calories, so they should be enjoyed in moderation as part of a balanced diet.

The recipe calls for sweetened dried cherries, which are higher in sugar than unsweetened options.

HEALTH & BENEFITS

These scones contain yellow cornmeal, which is a good source of fiber, vitamins, and minerals.
Buttermilk, a traditional ingredient in scones, contains probiotics that can aid in gut health and digestion.
Dried cherries contain antioxidants that may help maintain heart health and reduce inflammation.

Print

Leave a Reply

Your email address will not be published.