Cheese Blintzes (Cheese Filled Crepes)

May 09, 2023May 9, 20230 16
Mouth-watering Cheese Blintzes recipe for breakfast or brunch
in Breakfast/Brunch

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 eggs
1 tablespoon unsalted butter , melted and cooled
1 cup unbleached flour
1/2 teaspoon salt
1 cup whole milk
1/4 teaspoon baking powder
additional unsalted butter ( for frying )
1/2 lb farmer cheese ( or pot cheese )
2 ounces cream cheese , at room temperature
1 egg , lightly beaten
1/2 tablespoon grated lemon peel
salt

Nutrision Information

Servings Per Recipe
4
Calories
474
Sugar
6g
Fat
27g
Cheese Blintzes, also known as cheese filled crepes, are a popular dish in Jewish cuisine that can be served for breakfast or brunch. This dish consists of thin, delicate crepes filled with a creamy cheese mixture and fried until golden brown. The cheese filling is typically made with farmer cheese, cream cheese, and a touch of lemon zest for additional flavor. These blintzes can be served with a variety of toppings, including sour cream, fruit compote, and powdered sugar. Cheese Blintzes are a delicious way to start your day and are sure to impress your family and friends!

Instructions

1.In a mixing bowl, beat eggs and melted butter.
2.Add flour, salt, milk, and baking powder and mix well until batter is smooth.
3.Heat an 8-inch non-stick skillet over medium-high heat. Add a small piece of butter and swirl to coat pan.
4.Pour 1/4 cup batter into skillet. Quickly tilt the skillet to spread the batter into an even circle.
5.Cook until the edges are lightly browned and the crepe is set, then flip and continue cooking for an additional 15-20 seconds.
6.Remove crepe from skillet and repeat with remaining batter.
7.Mix together farmer cheese, cream cheese, egg, and lemon peel. Season with salt to taste.
8.Add 2-3 tablespoons of cheese mixture into the center of each crepe. Fold in the sides and bottom of the crepe, then roll up to seal.
9.Heat a non-stick skillet over medium heat. Add additional butter and swirl to coat pan.
10.Add blintzes to skillet and cook until golden brown on both sides.

PROS

Cheese Blintzes are a delicious and versatile dish that can be served for breakfast or brunch.
The creamy cheese filling complements the delicate crepes perfectly, creating a balanced and flavorful dish.
Additionally, this recipe is easy to make and can be prepared in advance for convenience.

CONS

While Cheese Blintzes are a delicious and satisfying option for breakfast or brunch, they can be high in calories and fat.
Additionally, the preparation process can be time-consuming, so these may not be the best option for a quick and easy breakfast.

HEALTH & BENEFITS

While Cheese Blintzes are not a particularly healthy dish, they do contain calcium and protein from the cheese filling. The crepes are made with unbleached flour, which has more fiber and nutrients than bleached flour. However, they should be enjoyed in moderation as part of a balanced diet.

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