Cheese Biscuits With Aromatic Bay Leaves

May 10, 2023May 10, 20230 0

Mouth-watering Cheese Biscuits With Aromatic Bay Leaves recipe

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

107

Sugar

Fat

Cheese Biscuits With Aromatic Bay Leaves is a simple and easy-to-make recipe that can be enjoyed by the whole family. The biscuits are crispy on the outside and soft on the inside with an added flavor of bay leaves and the richness of cheese. They are perfect as a snack or as an accompaniment, and they are guaranteed to impress your guests at any gathering. A single bite into these cheesy biscuits will transport you to another level of culinary delight, and we're sure that they will become a favourite in no time.

Instructions

1.	Preheat the oven to 400°F.
2.	Mix flour, baking powder, salt, and pepper in a bowl.
3.	In a separate bowl, whisk ricotta cheese, egg, parmesan cheese, and bay leaf.
4.	Fold the dry mixture into the wet mixture and blend until it forms a dough.
5.	On a floured surface, form the dough into 12 small biscuits.
6.	Bake the biscuits for 20 minutes or until golden brown.

PROS

Cheesy and aromatic bay leaves give these biscuits a unique flavor.

Perfect as a snack or to accompany a meal.

CONS

This recipe does not use whole wheat flour which makes it not so suitable for those looking for healthier options.

Also, the biscuits are high in calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Bay leaves used in this recipe have been found to have antibacterial, antioxidant, and anti-inflammatory properties.
However, as these biscuits are not a healthy option, they should be consumed mindfully and in moderation.

	3/4 cup all-purpose flour
	1/2 teaspoon baking powder
	1/2 teaspoon salt
	1/2 teaspoon fresh ground pepper
	1 cup whole milk ricotta cheese
	1 large egg
	2 tablespoons parmesan cheese
	1 bay leaf , dried and crumbled