Cheese and Vegemite Scrolls

May 30, 2023May 30, 20230 12

Delicious Cheese and Vegemite Scrolls Recipe for Breakfast or Snacks

by The Chefin Bakery

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

267

Sugar

Fat

10g

Cheese and Vegemite Scrolls are a popular snack or breakfast item in Australia that combines the salty flavors of vegemite with the gooey texture of cheese. These scrolls are easy to make and can be customized with different cheeses and toppings as per one's liking. They are perfect for busy mornings or as a snack in between meals, and can be made in advance and frozen for later use. These scrolls are sure to impress anyone who loves savory baked goods and are always a hit at parties or gatherings.

Instructions

1.	Preheat the oven to 200°C (180°C fan-forced).
2.	Combine the flour and salt in a bowl.
3.	Warm up the milk and butter, then add them to the mixture while stirring to form a dough.
4.	Turn the dough onto a floured surface and knead a few times.
5.	Roll out the dough until it is about 30cm x 40cm.
6.	Spread vegemite over the dough, then sprinkle grated cheese on top.
7.	Roll up the dough from the long end and cut into 12 slices.
8.	Place the slices in a greased baking dish and bake for 20-25 minutes or until lightly golden brown.

PROS

These Cheese and Vegemite Scrolls make for a perfectly crumbly and cheesy snack that is perfect for breakfast or snacking.

They can be enjoyed hot or cold and are easy to make, so you can whip them up for a last-minute gathering.

CONS

These scrolls are high in carbs and sodium, hence must be consumed in moderation by people who are watching their calorie intake.

They contain gluten, so they are not suitable for people with celiac disease or gluten intolerance.

HEALTH & BENEFITS

Although not the healthiest snack, Cheese and Vegemite Scrolls made at home can be enjoyed as an occasional indulgence.
Vegemite is rich in vitamin B, which helps with energy production and supports a healthy nervous system. Calcium from cheese strengthens bones and teeth.

	3 cups self raising flour
	1 pinch salt
	50 g butter
	375 ml milk
	1 -2 tablespoon vegemite
	200 g grated tasty cheese