Cheese and Spinach Roulade Bruschetta

May 30, 2023May 30, 20230 0

Delicious Cheese and Spinach Roulade Bruschetta Recipe for a Healthy Snack

by The Chefin Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 French bread , stick ( a day or two old works well )
	2 tablespoons olive oil ( of your choice )
	500 g english spinach leaves
	90 g cream cheese
	90 g goat cheese
	1/4 cup finely chopped canned pimiento or 1/4 cup roasted red pepper , drained on a sheet of paper towel

Nutrision Information

Servings Per Recipe

Calories

285

Sugar

Fat

19g

Cheese and Spinach Roulade Bruschetta is a delicious and healthy appetizer that is perfect for entertaining guests or as a snack in between meals. This recipe combines fresh spinach leaves with tangy goat cheese and creamy cream cheese for a delicious and flavorful topping that is sure to impress. To make this recipe, simply prepare the bread rounds by brushing them with olive oil and baking them until golden brown. Meanwhile, prepare the cheese and spinach mixture by combining the ingredients in a mixing bowl. Once the bread rounds are baked, top them with the cheese and spinach mixture and bake for another 10-12 minutes until warmed through. Serve immediately and enjoy!

Instructions

1.	Preheat the oven to 350°F.
2.	Cut the French bread into small rounds and brush with olive oil.
3.	Arrange the bread on a baking sheet and bake for about 10 minutes, or until golden brown.
4.	Meanwhile, rinse the spinach leaves and pat them dry. Remove any thick stems and chop the leaves.
5.	In a mixing bowl, combine the cream cheese, goat cheese, and chopped pimiento or roasted red pepper. Mix well.
6.	Add the chopped spinach to the cheese mixture and stir until combined.
7.	Take the bread rounds out of the oven and top each round with a spoonful of the cheese and spinach mixture.
8.	Bake for another 10-12 minutes, or until warmed through.
9.	Serve immediately and enjoy!

PROS

This recipe is a healthy and flavorful appetizer option that is perfect for parties or as a snack in between meals.

The spinach in this recipe is packed with vitamins and minerals, including iron, calcium, and vitamin K, while the goat cheese provides protein and healthy fats.

CONS

Be careful not to overcook the bread rounds, as they may become too crispy.

HEALTH & BENEFITS

This recipe is a healthy and nutritious option that is loaded with vitamins and minerals.
The spinach in this recipe is a great source of iron, calcium, and vitamin K, which are all important for maintaining bone health and preventing anemia.
Goat cheese is also a good source of protein and healthy fats, which can help to support heart health and promote satiety.