Cheese and Rosemary Breadsticks

May 09, 2023May 9, 20230 11

Cheese and Rosemary Breadsticks recipe for an easy and tasty side dish

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	1/2 cup gruyere cheese or 1/3 cup swiss cheese , grated
	1/4 cup parmesan cheese , grated
	1 teaspoon fresh rosemary , chopped
	1/4 teaspoon cracked black pepper
	11 ounces Pillsbury refrigerated breadsticks
	1 tablespoon olive oil
	1 teaspoon sea salt

Nutrision Information

Servings Per Recipe

Calories

141

Sugar

Fat

Cheese and rosemary breadsticks are a quick and easy side dish that can elevate any meal or be served as an appetizer for a crowd. They are simple to make and the combination of gruyere or swiss cheese with parmesan cheese and fresh rosemary create a savory and flavorful breadstick. These breadsticks are perfect for dipping into soups, stews, or sauces and will be enjoyed by the whole family.

Instructions

1.	Preheat the oven to 375°F.
2.	Mix together the gruyere or swiss cheese, parmesan cheese, fresh rosemary, and black pepper in a small bowl.
3.	Unroll the breadstick dough and separate into 12 breadsticks.
4.	Brush each breadstick with olive oil and sprinkle with the cheese mixture.
5.	Twist each breadstick and place on a baking sheet.
6.	Sprinkle with sea salt.
7.	Bake for 12-15 minutes or until golden brown. Serve warm.

PROS

These cheese and rosemary breadsticks are easy to make and can be served as a side dish for any meal or as an appetizer.

The combination of gruyere or swiss cheese with parmesan cheese and fresh rosemary creates a delicious and flavorful breadstick.

CONS

Breadsticks are not particularly healthy and this recipe is high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these breadsticks are not particularly healthy, the rosemary in this recipe has been linked to improved digestion and reducing inflammation in the body.
Cheese provides protein and calcium.