Ingredients

320 g puff pastry
150 g grated cheddar cheese
1 teaspoon dried basil
1 tablespoon pesto sauce
plain flour , for dusting
1 egg yolk
salt and pepper , for taste
Cheese and Pesto Swirls are a delicious and easy snack or appetizer that will be loved by all. They are perfect for a busy day or when you need to prepare something quickly for unexpected guests. The swirls are made from puff pastry, which creates a flaky and buttery texture. The pesto adds a burst of flavor, while the cheese provides a creamy and cheesy taste. Sprinkled with some dried basil, the swirls are the perfect combination of flavors. This recipe will yield around 10-12 swirls, which can be enjoyed hot or cold. A perfect party snack or a quick bite to eat.

Instructions

1.Preheat oven to 200°C/400°F.
2.Roll out the puff pastry on a lightly floured surface to a rectangular shape.
3.Spread the pesto sauce over the puff pastry, followed by the grated cheese, sprinkle on the basil, and season with salt and pepper.
4.Roll up the pastry to create a long sausage shape, slice into even rounds, and place on a baking tray.
5.Beat the egg yolk until smooth and brush over each swirl to add shine.
6.Bake in the oven for 15-20 minutes, or until golden brown and puffed up.
7.Serve hot or cold and enjoy!

PROS

These Cheese and Pesto Swirls are incredibly delicious and easy to make.
Perfect for a snack or appetizer, they are crowd-pleasing and loved by all.

The swirls can be stored in an airtight container in the refrigerator for up to 3 days.

CONS

This recipe uses puff pastry which is high in calories and fat.
This snack should be enjoyed in moderation as part of a balanced diet.

The cheese and pesto sauce are high in sodium, so those with high blood pressure should be careful.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, there are some health benefits.
Cheese is a good source of calcium, which is important for bone health.
Pesto sauce contains healthy fats from olive oil and omega-3 fatty acids from pine nuts.
Basil is rich in antioxidants and has anti-inflammatory and antibacterial properties.

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