Cheese and Pesto Biscuits

May 10, 2023May 10, 20230 8
Cheesy and flavorful Cheese and Pesto Biscuits recipe
in Biscuits

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups sll all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup cold butter , cubed
1 cup shredded Italian cheese blend
1 1/4 cups buttermilk
1 tablespoon prepared pesto sauce
1 tablespoon butter , melted
1 garlic clove , minced

Nutrision Information

Servings Per Recipe
12
Calories
220
Sugar
1g
Fat
11g
These Cheese and Pesto Biscuits are a delicious twist on traditional biscuits, adding a cheesy and flavorful kick to the classic recipe. They are perfect as a snack or as a side dish to any meal, and can be customized to suit any taste. Whether enjoyed warm out of the oven or later as a leftover, these biscuits are sure to satisfy any cravings for cheesy and savory comfort food.

Instructions

1.Preheat the oven to 450°F. Grease a baking sheet or line it with parchment paper.
2.In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
3.Cut in the cold butter until the mixture is crumbly.
4.Stir in the shredded Italian cheese blend.
5.In a separate bowl, whisk together the buttermilk and pesto sauce.
6.Add the buttermilk mixture to the flour mixture, stirring until just combined.
7.Drop the dough by spoonfuls onto the prepared baking sheet.
8.In a small bowl, mix together the melted butter and minced garlic.
9.Brush the garlic butter over the tops of the biscuits.
10.Bake for 12 to 15 minutes, or until the biscuits are lightly golden.
11.Serve warm.

PROS

The Cheese and Pesto Biscuits are quick and easy to make, and can be served as a snack or as a side dish to any meal.

They are cheesy and flavorful, with a moist and tender texture.

They can be customized by using different types of cheese and pesto to suit your taste.

CONS

The Cheese and Pesto Biscuits are high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

The Cheese and Pesto Biscuits contain calcium, protein, and carbohydrates which are essential for maintaining strong bones and muscles.
Pesto sauce is rich in vitamin A and C, and contains antioxidants which may help to boost the immune system and reduce inflammation.

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