Cheese and Pepper Chips Alla Romana

May 11, 2023May 11, 20230 2

Delicious Cheese and Pepper Chips Alla Romana recipe for a quick snack

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	600 g potatoes ( about 4 medium )
	vegetable oil ( or favorite frying oil )
	black pepper ( to taste )
	salt ( to taste )
	1/4 cup finely grated pecorino cheese or 1/4 cup parmesan cheese

Nutrision Information

Servings Per Recipe

Calories

270

Sugar

Fat

17g

Cheese and Pepper Chips Alla Romana is a classic Italian dish that is perfect as a snack or appetizer. The potatoes are sliced, fried, and then seasoned with salt, black pepper, and grated cheese to create a simple but delicious dish. The dish hails from Rome, where it is usually served as a side dish or a street food. In this recipe, we use pecorino cheese or parmesan cheese to add an extra layer of flavor to the dish. This recipe is quick and easy to make, perfect for satisfying a craving for something crispy and salty.

Instructions

1.	Wash and peel the potatoes. Cut them into slices about 1/8 inch thick.
2.	Rinse the potato slices under cold water and pat them dry with paper towels.
3.	Heat enough vegetable oil in a frying pan over medium-high heat to cover the potatoes.
4.	Fry the potato slices in batches until they are crispy and golden brown.
5.	Remove the fried potatoes from the pan with a slotted spoon and place them on a paper towel to remove excess oil.
6.	Season the chips with salt and black pepper to taste.
7.	Sprinkle 1/4 cup of grated pecorino cheese or parmesan cheese over the potatoes.

PROS

This recipe is quick and easy to make, perfect for a snack.

The Cheese and Pepper Chips Alla Romana are crispy and flavorful, and the cheese adds a delicious umami kick to the dish.

CONS

This recipe involves frying the potatoes in oil, making it high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The potatoes in this recipe contain potassium, vitamin C, and fiber, which are all beneficial for the body.
The black pepper in this recipe has been shown to have anti-inflammatory and anti-oxidant properties, and it may improve digestion and enhance nutrient absorption.